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A white bowl containing vegan choc-nut balls on a grey bench

Vegan Choc-Nut Balls

These vegan choc-nut balls are so delicious the whole family will enjoy them. They contain lots of protein so have them after work-outs.
Prep Time 10 mins
Refrigeration time 10 mins
Total Time 20 mins
Course Snack
Cuisine Healthy, Vegan, Vegetarian
Servings 40 balls
Calories 66 kcal

Ingredients
  

  • 1 1/2 cup Rolled Oats
  • 2 tbsp cocoa powder
  • 1/2 cup chocolate protein powder
  • 1 cup vegan nut butter
  • 1/2 cup maple syrup
  • 1/4 teaspoon vanilla essence
  • 45 grams vegan chocolate chips Chop up small bar of vegan chocolate

Instructions
 

  • Stir together the oats, cocoa powder and protein powder in a large bowl.  Stir in the nut butter, maple syrup, and vanilla.  Stir until combined.  A food processor may be used. Add the chocolate chips and stir through.
  • Line a flat container with kitchen greaseproof papers.  Use a small cookie scoop to form balls.  Roll in between hands.  
  • Refrigerate for at least 10 minutes.  May be frozen.

Notes

If you are making a non-vegan recipe honey may be substituted for maple syrup.
Keyword Healthy, Snack, Vegan, Vegetarian