45gramsvegan chocolate chipsChop up small bar of vegan chocolate
Stir together the oats, cocoa powder and protein powder in a large bowl. Stir in the nut butter, maple syrup, and vanilla. Stir until combined. A food processor may be used. Add the chocolate chips and stir through.
Line a flat container with kitchen greaseproof papers. Use a small cookie scoop to form balls. Roll in between hands.
Refrigerate for at least 10 minutes. May be frozen.
If you are making a non-vegan recipe honey may be substituted for maple syrup.