Healthy Snack Ideas

Keep on Track with your Healthy Diet with these Ideas for Snacks

It can be very difficult to keep on track with your healthy diet and often the biggest blow-out is caused by the snacks we eat. Some snacks have as many calories as a full meal and the food is often high in salt, saturated fat and sugar. Before you know it, you are hungry again and reaching for another packet of chips. This post will give you some healthy snack ideas that are easy to prepare.

I have put together a list of snacks which are filling, nutritious and healthy. Snacking on each of these options will improve your diet, rather than detract from it.

This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure.

Healthy snack ideas, nutritious and filling snacks
Healthy snack ideas, nutritious and filling snacks

Snacks under 200 Calories

  • 28 grams mixed nuts
  • Capsicum cut into strips with 85 grams guacamole
  • 100 grams Greek yogurt with 1/2 cup berries
  • 1 cup cucumber slices with 100 grams hummus
  • 1 piece of fresh fruit
  • Chia pudding – see my recipe for directions
  • 2 boiled eggs
  • 1 cup Edamame (steamed unripened soya beans)
  • 25 mixed olives
  • Miso soup
  • 1 tomato, 28 gram feta cheese, drizzled with 1 tablespoon olive oil
  • 1 egg on toast
  • Homemade vegetable soup – see my recipe for directions

Snacks under 300 Calories

  • Apple slices and 1 tablespoon peanut butter
  • 5 celery sticks and 60 gram cottage cheese
  • 3 corn thins with 1/2 avocado
  • 1 cup cherry tomatoes and 60 gram mozarella cheese
  • 60 gram piece of cheese
  • 100 gram ricotta cheese and sliced pear
  • strawberries dipped in melted dark chocolate
  • Banana, 1/4 cup Greek yogurt and 2 tablespoons nuts

I hope you enjoy these healthy snack ideas. You may also like the following recipes and guides:

You can also find more information on eating a healthy diet, and weight loss, at Healthy Diet and Recipes.

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Super Spinach Salad Recipe

This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste. I named it Super Spinach Salad Recipe because the ingredients have many health benefits. Full of vitamins and fiber, a serving of the basic salad is only 30 calories. I ate this salad (with variations) nearly every day when I was on my weight loss diet, with excellent results. See this article for more.

Basic Spinach Salad Recipe

  • 60g baby spinach ( or approx. 2 cups, or half a bag of spinach from the supermarket
  • 250g cherry tomatoes (or two large tomatoes cut up)
  • 1/2 continental cucumber (or 1 Lebanese cucumber)

Method

Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

30 kCalories per serving, total recipe 90 kCalories. Serves 3 for mains, 5 for side dish. 2g Protein, 6g Carbohydrate, 0g fat

Super Spinach Salad Recipe:  the basic ingredients are baby spinach, tomatoes and cucumber
Super Spinach Salad: the basic recipe is baby spinach, tomatoes and cucumber

Now Customise!

Optional extras

  • olives
  • feta cheese or shredded low fat tasty cheese (see note at bottom of recipe)
  • red onion
  • avocado
  • roast baby beetroot, skinned and diced
  • celery
  • corn kernels
  • snow peas
  • carrot
  • red capsicum
  • cos lettuce
  • radishes
  • sprouts
  • nuts, e.g. pine nuts, sliced almonds, pistachios
  • seeds, e.g. quinoa, flax seed, sunflower seeds
  • dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise
  • lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg
  • fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries
  • herbs, e.g. parsley, chives, mint

My favourite combinations

Basic recipe plus:

  • olives, feta cheese and Greek dressing
  • chicken breast, avocado, snow peas
  • Feta cheese, baby beetroot, celery
  • cos lettuce, boiled egg, low fat mayonnaise
  • small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free)
Super Spinach Salad Recipe with a Mediterranean twist:  Feta cheese, olives and Greek Salad Dressing
Super Spinach Salad with a Mediterranean twist: Feta Cheese, Olives and Greek Salad Dressing

Meal Prep Idea

Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy.

Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito

A healthy burrito using the Super Spinach Salad recipe, ham, corn kernels and shredded cheese in a wrap
A healthy burrito using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap
Super Spinach Salad Recipe

Super Spinach Salad

midlifestylist
This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer, Salad, Side Dish, Snack
Cuisine American, Australian, British
Servings 3 People
Calories 30 kcal

Equipment

  • Colander
  • Sharp knife
  • Bowl

Ingredients
  

  • 60 g baby spinach or approx. 2 cups, or half a bag of spinach from the supermarket
  • 250 g cherry tomatoes or two large tomatoes cut up
  • 1/2 continental cucumber or 1 Lebanese cucumber

Instructions
 

  • Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

Notes

Super Spinach Salad Recipe
Consisting of just three basic ingredients, this easy healthy salad may be customised in multiple ways to suit your taste.
OPTIONAL EXTRAS
olives,
feta cheese or shredded low fat tasty cheese (see note at bottom of recipe),
red onion,
avocado,
roast baby beetroot, skinned and diced,
celery,
corn kernels,
snow peas,
carrot,
red capsicum,
cos lettuce,
radishes,
sprouts,
nuts, e.g. pine nuts, sliced almonds, pistachios,
seeds, e.g. quinoa, flax seed, sunflower seeds,
dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise,
lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg,
fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries,
herbs, e.g. parsley, chives, mint
MY FAVORITE COMBINATIONS:
Basic recipe plus:
Olives, feta cheese and Greek dressing;
chicken breast, avocado, snow peas;
Feta cheese, baby beetroot, celery;
cos lettuce, boiled egg, low fat mayonnaise;
small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free);
Super Spinach Salad with Feta Cheese, Olives and Greek Salad Dressing.
MEAL PREP IDEA:
Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy. 
Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito, using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap
Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories
Keyword Easy, Healthy, Vegan, Vegetarian

Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories

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My Top Posts of 2019

My healthy lifestyle blog has been my biggest achievement this year (apart from losing 17kg!). I’ve really enjoyed writing about a topic that I’m passionate about. The hardest part is the self promotion which goes against my introverted nature but it’s vital to gain followers if I want people to read my articles. I would like to share my top posts 2019 with my readers.

MY TOP 9 POSTS of 2019


In order, they were:
1 How to make goals that will stick,
2 Why your waist measurement matters,
3 My Weight-loss Journey,
4 Slow and Steady wins the race,
5 13+ ways to get more colour in your diet,
6 Gifts that Inspire a Healthy Lifestyle,
7 How to keep on track with your health goals during the holiday season,
8 Just change one habit at a time and
9 Losing weight is a marathon not a sprint.

Read them now to gain some inspiration! Live your healthiest year in 2020.


Thanks to everyone who has read, followed, liked and shared my posts across WordPress, Facebook, Instagram, Pinterest and Twitter! I really appreciate your support and all the comments, likes and shares. It keeps me motivated to write more. Please let me know what your favourite article was.

A collage of the top posts of 2019 on the Midlifestylist blog.
The top posts on Midlifestylist.com for 2019
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Festive Chocolate Chia Pudding Recipe

This is a special occasion chocolate chia pudding recipe that will fit in with your health goals and is easy to make. Chia is a grain that is healthy and nutritious. They are an excellent source of omega-3 fatty acids, antioxidants, fiber, iron and calcium. The recipe includes cacao powder, the unsweetened form of chocolate which is very nutritious. Without all the nasties like sugar and fat that are added to it to make milk chocolate, it has many health benefits. It can improve your memory, reduce heart disease, increase immunity and is an anti-inflammatory and antioxidant. You can find chia seeds and cacao powder in the health food section at the supermarket. I use almond milk for this recipe but you can substitute it for cows milk, soy milk or whichever milk you prefer.

Chocolate Chia Pudding Recipe

vegetarian, vegan skill level: easy

Prep. time 15 mins. Resting time 4 hours Calories: 191kcal

Ingredients (per person)

  • 2 tbsp chia seeds
  • 1/2 cup almond milk
  • 1 tbsp cacao powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract

INSTRUCTIONS

  1. Mix the chia seeds and milk together in a bowl
  2. Add the remaining ingredients and stir well
  3. Let the chia seed mixture sit for 15 minutes until it thickens. Stir again.
  4. Pour into decorative glasses, e.g. parfait glasses
  5. Refrigerate for at least 4 hours before serving
  6. Top with your favourite berries, cherries or fruit.

NUTRITION INFORMATION

  • Calories 191kcal
  • Carbohydrates 16g
  • Protein 8g
  • Fat 11g
  • Saturated fat 3g
  • Cholesterol 12mg
  • Sodium 56mg
  • Potassium 259mg
  • Fiber 8g
  • Sugar 6g
  • Vitamin A 4%
  • Calcium 28.9%
  • Iron 10.3%

IDEAS FOR TOPPINGS:

  • Cherries
  • Berries
  • Mango
  • Pineapple
  • Peaches
  • Nectarines
  • Apricots
  • Kiwifruit
  • Passionfruit
  • Purees or sauces made from fruit and/or berries
  • Nut butters
  • Dried fruit
  • Cacao nibs or a sprinkling of cacao powder
  • Spices
  • Shredded coconut
  • Candied ginger
  • Muesli or granola
  • Nuts and seeds
  • Creme Fraiche or whipped cream
  • chocolate nibs, sauce or flakes
This is a special occasion chocolate chia pudding recipe that will fit in with your health goals and is easy to make.  Serve in attractive glasses or bowls and decorate with fruit and nuts
Healthy Chocolate Chia Puddings
This is a special occasion chocolate chia pudding recipe that will fit in with your health goals and is easy to make. Serve in attractive glasses or bowls and decorate with fruit and nuts

Images: Left – Christina Henry; Right Bottom – David Disponett, Pexels; Right Top – Pixabay, Pexels

For special occasions you can make the chocolate chia pudding in a martini glass, parfait glass or glass bowl. Decorate with fresh cherries, nuts, strawberries and mint leaves. Dessert doesn’t have to be unhealthy – you can still have a treat while maintaining your healthy diet.

Chocolate Chia Pudding Recipe

Festive Chocolate Chia Pudding Recipe

midlifestylist
This is a special occasion chia pudding that will fit in with your health goals and is easy to make. Chia is a grain that is healthy and nutritious. They are an excellent source of omega-3 fatty acids, antioxidants, fiber, iron and calcium. The recipe includes cacao powder, the unsweetened form of chocolate which is very nutritious. Without all the nasties like sugar and fat that are added to it to make milk chocolate, it has many health benefits. It can improve your memory, reduce heart disease, increase immunity and is an anti-inflammatory and antioxidant. You can find chia seeds and cacao powder in the health food section at the supermarket. I use almond milk for this recipe but you can substitute it for cows milk, soy milk or whichever milk you prefer. Vegetarian, Vegan. Skill level: easy
Prep Time 15 mins
Resting time in refridgerator 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine Vegan, Vegetarian
Servings 1
Calories 191 kcal

Equipment

  • Bowl
  • Serving Dish

Ingredients
  

INGREDIENTS [PER PERSON]

  • 2 tbsp chia seeds
  • 1/2 cup almond milk
  • 1 tbsp cacao powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions
 

  • Mix the chia seeds and milk together in a bowl
  • Add the remaining ingredients and stir well
  • Let the chia seed mixture sit for 15 minutes until it thickens. Stir again.
  • Pour into decorative glasses, e.g. parfait glasses
  • Refrigerate for at least 4 hours before serving
  • Top with your favourite berries, cherries or fruit.

Notes

NUTRITION INFORMATION:
Calories 191kcal;
Carbohydrates 16g;
Protein 8g;
Fat 11g;
Saturated fat 3g;
Cholesterol 12mg;
Sodium 56mg;
Potassium 259mg;
Fiber 8g;
Sugar 6g;
Vitamin A 4%;
Calcium 28.9%;
Iron 10.3%
Chocolate Chia Pudding Recipe
Festive Chocolate Chia Pudding Recipe – a healthy indulgent dessert
IDEAS FOR TOPPINGS:
Cherries;
Berries;
Mango;
Pineapple;
Peaches;
Nectarines;
Apricots;
Kiwifruit;
Passionfruit;
Purees or sauces made from fruit and/or berries;
Nut butters;
Dried fruit;
Cacao nibs or a sprinkling of cacao powder;
Spices;
Shredded coconut;
Candied ginger;
Muesli or granola;
Nuts and seeds;
Creme Fraiche or whipped cream;
chocolate nibs, sauce or flakes
Keyword Dessert, Easy, Healthy, Vegan, Vegetarian

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My Weight-loss Journey

My weight loss journey has been a battle over the years. The urge to start writing this blog was because I finally succeeded in losing weight and keeping it off. The difference this time is that my weight didn’t bounce straight back up when I completed the program I was on. I’ve always been interested in promoting a healthy lifestyle through my nursing career. Now I want to help other people towards health through this medium. My weight is now in the healthy range for my age, and I plan to stay at this weight.

I was painfully thin as a child. I didn’t start to gain weight until after having children in my mid 20’s. My weight was still within a normal range until my 40’s. Medications, health issues and grieving all contributed to weight gain. This weight gain escalated after menopause. The battle to remain a healthy weight intensified with chronic back pain and a congenital heart defect.

My Previous Attempts at Weight Loss Were Unsuccessful

Fad diets, especially elimination diets, aren’t successful in the long run because you start craving all the things you can’t have. Whenever I’ve tried a “diet” such as Weight Watchers or Lite n Easy, I’ve been able to lose the weight easily enough. But I’ve always craved things and felt really restricted. So as soon as I stop the diet I put on all the weight plus more! By being able to control my own diet in a healthy way, my efforts to lose weight have succeeded.

Adjusting My Diet Led to Success

The program I was on taught me how to choose food that is lower in calories while being nutritious and filling. This new way allows me to choose my own food so I don’t have to eat food I don’t like. I don’t restrict myself to eating only low fat, low carbohydrate, or low calorie and I don’t give up whole food groups like a lot of diets do. I automatically pick food that fills me up and doesn’t have too many calories, like a big salad. Extra flavour and texture is included like feta cheese, olives, snow peas and roast beetroot, so it’s interesting to my palate. The beauty of it is that you can choose what you like. If you don’t like olives but you love nuts, you can swap them out.

My weight loss journey - Before photo was  taken in Rome in June 2018.  The after photo was taken in November 2019 after I lost 17kg
My weight loss journey – Before photo was taken in Rome in June 2018.
The after photo was taken in November 2019 after I lost 17kg

A few weekends ago I packed up a large box of clothes that I no longer fit. Some of them are brand new because I had bought a lot of clothes thinking I would get to a certain weight and that would be it, but I just kept on losing weight. During this weight loss journey I’ve gone down about 3 sizes. It starts to get expensive when you have to replace your whole wardrobe twice in a year! But I am proud of what I’ve achieved and I do feel much better at this weight.

Why do I feel weird when people compliment me on my weight loss?


I don’t like getting all that attention, but people are constantly telling me I’ve lost more weight. Even though I’ve been pretty steady for the last few months. They ask how I did it and probably expect me to name a fad diet or gastric bypass or something. When I told them I count calories and cut my portions down they seem disappointed! I think people want to know that there is a foolproof way, or an easy way to lose weight.

My weight loss journey.  Before photo was taken in October 2018 when I weighed 83.5kg.  The after photo was taken in October 2019 when I weighed 66.1kg
My weight loss journey. Before photo was taken in October 2018 when I weighed 83.5kg.
The after photo was taken in October 2019 when I weighed 66.1kg

I Want to Inspire Other People to Live a Healthy Lifestyle

Because I have had a history of yo-yo weight since I was in my 20’s, it is now my goal to help other people to achieve the success I have had. My weight loss journey is the drive behind me starting this blog, so that I can help other people to live a healthy lifestyle in their 40’s, 50’s and beyond. It is not a “diet”, but it is a change towards living your best life with a little advice on how to achieve it. I don’t have all the answers, but I may be able to help in some way.

What I won’t be able to help you with is information on beauty products, anti aging treatments such as fillers and injectables, and supplements designed for weight loss. I’m no expert on fitness and exercise regimes either. There are lots of other people who are! As I have said before, I did not go to a gym. My sole exercise is walking the dogs nearly every day.

If you would like information on anything specific, please comment, and share this post as well! If you enjoyed this article, you may also enjoy:

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