My YouTube Debut – an Interview for Women Living Well Over 50

My YouTube Debut – an Interview for Women Living Well Over 50

Staying Positive Despite the Setbacks in Life

I was interviewed by Sue Loncaric for her new YouTube channel on Women Living Well Over 50. This being the first time I’ve ever done a live interview, I wasn’t sure how I’d go. But Sue put me completely at ease and the conversation flowed freely! I had some notes written down but didn’t have to consult them once.

We talked about my recent surgery, my history of genetic and other health conditions, making health a priority and knowing your family’s health history, and how I lost weight despite having health issues. Take a look at the transcript of the interview on Sue’s website and her YouTube Channel, the links are as follows:

Staying Positive Despite the Setbacks in Life – transcript

Guest interview with Sue Loncaric on Conversations With Women Living Well After 50

Be sure to check out Sue’s website, it’s an absolute wealth of information for living a healthy lifestyle in your midlife. Sue lives on the Gold Coast as well. She’s an inspiration to me, both in the blogging world and in what she strives for by living an active lifestyle and achieving her goals. I’d love to hear if you enjoyed watching my YouTube debut!

You can read more about my weight loss and other health issues I have overcome in the following posts:

My Weight Loss Journey

BRCA2 – How it has Affected my Life

Living the Healthiest Version of your Life

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shared at this link-up party https://www.denysewhelan.com.au/denyse-blogs/taking-stock-3-27-51-lifethisweek-54-2020/
https://www.denysewhelan.com.au/denyse-blogs/taking-stock-3-27-51-lifethisweek-54-2020/Shared at this link-up party – life this week, https://www.denysewhelan.com.au/denyse-blogs/taking-stock-3-27-51-lifethisweek-54-2020/

Inspiring a Healthy Lifestyle Series

Inspiring a Healthy Lifestyle Series

A guest interview with Morgan Fitchett

Meet Morgan Fitchett, Vegan Life and Wellness Coach. She is the second guest for my Inspiring a Healthy Lifestyle Series. I felt inspired just by reading her story and I hope my readers are inspired as well.

Morgan Fitchett, Vegan Life and Wellness Coach

Tell me about yourself. 

Hi, I’m Morgan Fitchett. I’m a Vegan Life & Wellness Coach. I help women adopt a vegan lifestyle with confidence. People often worry about what they are giving up or leaving behind. They can’t imagine fitting veganism into their social, home, family or work life. So I work with women to find ways to fit veganism in without losing or compromising what is important to them.  

What is your background and how does that impact what you do now?

I have a background in law, administrative and clerking work. After the birth of my son (he is now 2), I decided that I didn’t want to return to that life. 

I’ve been vegan for nearly 7 years, and I wanted to reach others and help them connect and make the swap. I started blogging as a way to reach more people. That then evolved into mentoring for Challenge 22(a free Facebook support group for those looking to transition).

I found that I wanted to be more involved and get one-on-one with people. I had considered mentoring, and through exploring that idea, I discovered coaching! 

I then dove in and took some certification programs on both life and wellness coaching. I added in a vegan nutritionist diploma program for good measure! 

Honestly, I am always learning. I am currently taking even more programs on coaching methods to further expand my knowledge and help others more effectively!  

What drives you? Where do you get your passion?

Well, veganism transformed my life in a lot of ways. It helped me take control of my health and weight and find a cause that was bigger than myself. I see a lot of people struggling in life with things a plant-based diet could help better or even eliminate. 

Plus, there are all the environmental, ethical and personal benefits to veganism. I think spreading the word and showing veganism is practical, fulfilling, and affordable is important! 

What is the defining moment that set you on this course of interest? 

I knew that I wanted to be my own boss and work at something I loved. I took the first plunge with my blog, and then I joined Challenge 22. I enjoyed interacting with the Facebook group and the environment they created, but I felt like it wasn’t enough for me or others. 

I kept thinking I would move into something more “one day,” and then I realized there is no such thing as “one day” – I needed to take action now. That shift in mindset really propelled me. Once I discovered the benefits of coaching, I knew I wanted to apply this to veganism. There are so many people that can benefit from working with someone one-on-one. 

Who or what inspired you?

Seeing other strong women being visible and confident in themselves and their veganism has been very inspiring. I started following more women online and really loved the way they used their platform to shatter stereotypes and myths. 

I also joined a plant-based dragon boat team last year, and being a part of a bigger cause and connecting with so many like-minded people was really inspiring. It was a combination of both those things that pushed me to get outside of my comfort zone and start something! 

What are your goals in life?

Wow, big question! I think my goals are always changing and evolving. They shift and become more clear with time. 

But right now, my main goals are:

  1. To support women who are interested in starting a vegan lifestyle but just don’t know-how or have beliefs they are holding back
  1. To help others no matter where they are in life or their financial constraints. I’ve been trying to make sure that help is available in my blog posts and other free content in addition to my paid coaching.
  1. Create a successful business, so I can stay at home with the kids and be my own boss!
  1. Continue learning, evolving and exploring new things!

What message would you like the world to hear?

Eat more plants! Your body will thank you, the earth will thank you, and the animals will thank you. It’s easier than you think.

In your opinion, what does the world need now that would improve it?

More plant-based eaters! So many of the world’s problems could be improved or solved with the adoption of a plant-based diet. 

You won’t need fad diets to stay thin, or pills to control your blood pressure (though, don’t stop taking them unless you get an okay from your doctor!). Our environmental impact on the planet will be slashed, and the animals will no longer have to live in the worst conditions for food that’s making you sick. 

You don’t have to give up anything, you just have to make a shift. All your favourite items and comfort foods are available in plant form.

Morgan can be followed on her website The Veg Query, and social media:

thevegquery.com

facebook.com/thevegquery

instagram.com/thevegquery

twitter.com/thevegquery

pinterest.com/thevegquery

https://www.youtube.com/channel/UCfQMMuuY_JCA7p42peUMgnQ

Inspiring a Healthy Lifestyle Series

Inspiring a Healthy Lifestyle Series

A guest interview with Sevinj Ahmadova

Meet Sevinj Ahmadova, founder of Healthy Recipes Guru


Sevinj Ahmadova, founder of Healthy Recipes Guru

Inspiring a Healthy Lifestyle Series is a series of interviews with people whose life goal is to inspire others to live a healthy lifestyle. Since I began Midlifestylist I have been privileged to “meet” many people who are passionate about health, diet, and lifestyle so I invited some of them to be interviewed (online). My aim is to inspire others to live a healthy lifestyle, and seeing some of the websites and social media posts of my guests shows that they have the same ultimate goal.

My first guest is Sevinj Ahmadova from Hungary who is the founder of Healthy Recipes Guru. Her website has the most mouth-watering recipes and the best thing is, they’re all healthy. Read on to be inspired by her passion for healthy food.

Tell me about yourself. What is your background and how does that impact what you do now?

My name is Sevinj, I am the founder of Healthy Recipes Guru, I am a master graduate from international economy and currently working full-time for a multinational company as finance specialist. Even though in my background I don’t have any specific study that I can say that is related to food, I could develop myself thanks to my passion to healthy eating by reading a lot and getting the right information. By saying right information, I consider the fact that not trusting each piece information, rather to go and research for empirical clarification of it, because Internet is full of myths that people blindly trust and then get the perception of staying hungry because they “eat healthy”.

What drives you? Where do you get your passion?

My passion had come to me when I started my healthy lifestyle, because I could see the difference in my body, in my skin, in my nails and hair, and most importantly, IN MY MIND! It all starts with brain and thinking. No one wants to prepare burgers, but everyone wants to eat them ready, right? It is because in our mind it is a burden to prepare them (to fry meat, to toast bread, add cheddar slice cucumbers and tomatoes, put all them together, ah nooo, lemme grab Burger King!) and eating them is so satisfying that we can hardly remember the number of preservatives in them (some people do not have even idea of them). But if you think that eating healthy is easy and satisfying and you do not always have to cook, you can even order but the right food or eat outside with making healthy choices, then your mind says: why don’t we try it? So, it all started at this point, when my mind started thinking positively about eating and being healthy.

What is the defining moment that set you on this course of interest? Who or what inspired you?

2 years ago, when I still was a master’s degree student, I had bunch of stuff to do for university such as writing daily assignments, studying for next day, researching the thesis work… So basically, I did not have spare time to cook (or I perceived myself so) and I was eating all the junk stuff that you can imagine on a daily basis. I could eat pizza for breakfast, salami toast for snack, meat sandwich for lunch, Whopper for dinner and chips before sleep. As you can imagine, when I finished school I had 20 kg difference from my weight when I started school, I was 20 kg more than that (and to be honest, I have never been a thin girl, I was just normal before that), and according to overweight calculations based on my height and age, I was already considered overweight. After graduation and seeing my pictures there, it all started.

In the beginning, I want to emphasize that I was very sceptical and not motivated at all “eating healthy” because I had same false perceptions in my head that many of us have. I thought that healthy eating and healthy food are “no more pizzas”, “no more burgers, and especially, “no more enemy potatoes” at all! But then, I have started reading a lot about healthy eating (I think, I will be thankful to myself for this for my entire life) and I realized that all of this stuff were just myths and of course I can eat burgers and potatoes, the only thing I should consider is to change some products to the healthy ones, or if I am going out with my friends and I “have to” eat McDonalds, then I should control my portions!

Even if I could not do this last night because I was too busy with hanging out with my friends, it is not a problem because I can balance it next day with healthy food and not staying HUNGRY AT ALL! Because the most important step in healthy eating is to understand that mixed tomato, lettuce and cucumber salad will not fulfill you, even I am not talking about satisfying. But if you add cheese/chicken and cashews/walnuts and some olive oil with vinegar and lemon or honey-mustard sauce, then it can be your lunch because it is fulfilling and very satisfying. So healthy eating is not about being hungry, eating lettuce and craving burgers, it is about being full, getting satisfied with food and being healthy!

What are your goals in life?

My main aim by creating this blog was to share the best recipes that I have under healthy umbrella because most of the time, people do not really know which food is healthy and which is not and there are some people who consider the food unhealthy when they see that it is dessert (“because you are not allowed to eat dessert if you eat healthy”), or calories are a bit more (“because healthy food is always under 300 kcal, no matter what, and an empty stomach is an indicator of healthy eating and weight loss”). So now, I am trying to create outstanding content and promote my blog basically because I want to make some impact by making a change in minds and to show the real face of healthy food and healthy lifestyle. That turned into my life goal.

Bio: Sevinj Ahmadova, founder of Healthy Recipes Guru.

Take a look at Sevinj’s website Healthy Recipes Guru, and social media sites:

Pinterest: https://www.pinterest.com.au/sevinjahm/

Instagram account: Healthy Recipes Guru

Twitter account: Healthy Recipes Guru

Healthy Snack Ideas

Healthy Snack Ideas

Keep on Track with your Healthy Diet with these Ideas for Snacks

It can be very difficult to keep on track with your healthy diet and often the biggest blow-out is caused by the snacks we eat. Some snacks have as many calories as a full meal and the food is often high in salt, saturated fat and sugar. Before you know it, you are hungry again and reaching for another packet of chips.

I have put together a list of snacks which are filling, nutritious and healthy. Snacking on each of these options will improve your diet, rather than detract from it.

Healthy snack ideas, nutritious and filling snacks

Snacks under 200 kCalories

  • 28 grams mixed nuts
  • Capsicum cut into strips with 85 grams guacamole
  • 100 grams Greek yogurt with 1/2 cup berries
  • 1 cup cucumber slices with 100 grams hummus
  • 1 piece of fresh fruit
  • Chia pudding – see my recipe for directions
  • 2 boiled eggs
  • 1 cup Edamame (steamed unripened soya beans)
  • 25 mixed olives
  • Miso soup
  • 1 tomato, 28 gram feta cheese, drizzled with 1 tablespoon olive oil
  • 1 egg on toast
  • Homemade vegetable soup – see my recipe for directions

Snacks under 300 kCalories

  • Apple slices and 1 tablespoon peanut butter
  • 5 celery sticks and 60 gram cottage cheese
  • 3 corn thins with 1/2 avocado
  • 1 cup cherry tomatoes and 60 gram mozarella cheese
  • 60 gram piece of cheese
  • 100 gram ricotta cheese and sliced pear
  • strawberries dipped in melted dark chocolate
  • Banana, 1/4 cup Greek yogurt and 2 tablespoons nuts

How to Grow your own Sprouts on your kitchen bench

How to Grow your own Sprouts on your kitchen bench

Affiliate Disclosure: This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure

Sprouts have many health benefits: they are full of nutrients, antioxidants, vitamins such as Vit. D, A, zinc, biotin and iron, fibre which aids digestion, and omega-3 fatty acids. The process of sprouting enhances the nutrient value of grains, legumes and beans. They are easier to digest when sprouted, allowing our body to utilise the nutrients easily. While they are full of nutrients, they are low in calories so you can eat a lot of them without worrying about the calorie intake.

To buy them from the supermarket is relatively expensive and they have to be used within a couple of days. I usually end up throwing most of them out because they deteriorate too quickly. By growing my own, I can have sprouts at various stages of growth so that I have a steady supply. They are very easy to grow – you don’t need a garden for these! They can grow on your kitchen bench in a jar and only take about 3 days to grow.

Equipment Required

  • Clean glass jar. You can use any jar for this but a medium sized jar is best
  • A sprouting lid which has wire mesh to allow air to circulate, and water to drain off the sprouts. Sprouting lids may be purchased online separately, or you can buy a starter kit of jar, lid and rack (to aid drainage) from Amazon
  • Sprouting seeds e.g. alfalfa, red clover, mung beans, chia seeds, broccoli, wheat, radish, soybean, mustard, lentil, sunflower seeds and pea shoots. Anywhere that supplies seeds should have them, and they will say sprouting seeds on the packet. Health food stores usually supply them too, and you can buy them in bulk online. It’s best to buy special sprouting seeds because they are free of bacteria and are packaged in a controlled environment. Using lentils or other seeds from the grocery store is not as safe because they are meant to be cooked, meaning that they may not be free of the bacteria that causes salmonella or e. coli gastroenteritis.
  • I use a tea strainer to strain the water off as some of the seeds are very small. The rinsing and draining process is important as you don’t want them to sit in stagnant water.
Equipment used to grow sprouts and sprout seeds

Steps

  1. Place 1 or 2 tablespoons of seeds in the jar. Cover with warm water and leave overnight – 8 to 12 hours
  2. Drain water off (I use the tea strainer to drain it through). Rinse a couple of times until the water runs clear. Do this morning and night. Leave them pointing downwards so that the water drains well.
  3. After a few days the sprouts will be ready to eat. Put them into an air-tight container in the fridge and eat within a few days.
Sprouts growing – day 2 to day 5

You start a new batch of sprouts every couple of days to ensure a continuous supply.

Enjoy them in salad, sandwiches, wraps or stir fries.

Using sprouts in a salad

How to Make a Healthy Burrito

How to Make a Healthy Burrito

Burritos are easy to take to work, can be as healthy as you want, and always go down well in my household. I usually serve them with all the ingredients in individual bowls, then everyone can just make them with their favourite ingredients.

To take them to work, I roll the wrap and cover it with Glad wrap. In a separate container, I take the filling. Then I can assemble the burrito at work. We have a sandwich press in my lunch room at work so I can toast the wrap as well.

This burrito uses the Super Spinach Salad, lean ham, shredded low fat cheese and corn kernels in a white wrap

How to Make a Burrito

Put a wrap on to a dinner sized plate. Assemble the filling on the wrap as shown in the photo. Don’t overfill it

Step 1: how to make a burrito

Fold the bottom half up

Step 2: how to make a burrito

Fold sides in

Step 3: how to make a burrito
Step 4: How to make a burrito

Pick it up and enjoy! Use a sandwich press if you want it toasted

Step 5: How to make a burrito

Ideas for fillings

  • lean meat or chicken
  • omelette
  • any salad ingredients – see my recipe for Super Spinach Salad for ideas https://midlifestylist.com/2020/01/10/super-spinach-salad/
  • sauces and salsas
  • shredded cheese
  • chili con carne
  • beans e.g. kidney beans, nachos-style re-fried beans
  • Asian stir-fried greens and vermicelli

Total Calories for Burrito as shown in photos: 289KCal, Carbs 30.8g, Fat 11.4g, Protein 16g

Super Spinach Salad

Super Spinach Salad

This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste.

Basic recipe

  • 60g baby spinach ( or approx. 2 cups, or half a bag of spinach from the supermarket
  • 250g cherry tomatoes (or two large tomatoes cut up)
  • 1/2 continental cucumber (or 1 Lebanese cucumber)

Method

Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

30 kCalories per serving, total recipe 90 kCalories. Serves 3 for mains, 5 for side dish. 2g Protein, 6g Carbohydrate, 0g fat

Super Spinach Salad: the basic recipe is baby spinach, tomatoes and cucumber

Now Customise!

Optional extras

  • olives
  • feta cheese or shredded low fat tasty cheese (see note at bottom of recipe)
  • red onion
  • avocado
  • roast baby beetroot, skinned and diced
  • celery
  • corn kernels
  • snow peas
  • carrot
  • red capsicum
  • cos lettuce
  • radishes
  • sprouts
  • nuts, e.g. pine nuts, sliced almonds, pistachios
  • seeds, e.g. quinoa, flax seed, sunflower seeds
  • dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise
  • lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg
  • fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries
  • herbs, e.g. parsley, chives, mint

My favourite combinations

Basic recipe plus:

  • olives, feta cheese and Greek dressing
  • chicken breast, avocado, snow peas
  • Feta cheese, baby beetroot, celery
  • cos lettuce, boiled egg, low fat mayonnaise
  • small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free)
Super Spinach Salad with Fetta Cheese, Olives and Greek Salad Dressing

Meal Prep Idea

Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy.

Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito https://midlifestylist.com/2020/01/10/how-to-make-a-healthy-burrito/

A healthy burrito using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap

Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories

My favourite apps for a healthy lifestyle

My favourite apps for a healthy lifestyle

This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure

I’m one of those people who needs to keep a track of everything. I like to be organised and plan things in advance. When it comes to living a healthy lifestyle, I use a few apps to help me and give me incentive. I would recommend them to anyone who wants to keep a track of their exercise, weight, and dietary intake amongst other health goals.

Fitbit

This is an obvious first choice for me because I wear my Fitbit all day and night apart from showering and charging it up. It counts my steps, number of floors I’ve climbed, how many calories I’ve used, my heartrate and how many hours I sleep per night. I also use mine to track my calorie intake and my weight and water intake. Every week it sends me a summary of everything and gives me incentive to continue with my goals. I do challenges every week with a group of other people and am in a few support groups such as Healthy Eating which is like a forum. The most helpful aspect of the app is the calories in vs. calories out section. As long as my calorie intake is less than what I burn off every day with exercise, I’m on track to maintain a healthy weight. I also like the weight tracker where I can see graphs of my weight and fat percentage over time.

fitbit weight graph

Fitbit macros graph and calories in vs calories out

Samsung Health

I have a Samsung mobile phone which came with a free health tracker called Samsung Health. It is very much like the Fitbit App where it can track steps and exercise sessions, weight and sleep, but the reason I like it is that the calorie intake section is better than the Fitbit App. While the Fitbit is more accurate in counting steps and sleep, the Samsung App. has an easier calorie counter to use. It is possible to save numerous types of food in the data bank which makes it easier to track your diet as you go along. I generally eat the same thing for breakfast and lunch so it’s very easy to save a whole meal in the favourites section, or to work out how many calories are in a meal. Calorie counting is very tedious for most people but I find this App. makes it really easy for me to keep control of my eating. Keeping to 1500 – 1800 kCalories per day has been the way I’ve lost 17kg and been able to keep it off. The breakdown of my diet into macros (percentages of carbs, protein and fat) is very useful, and it goes into further detail by telling me how my diet is in relation to vitamins and minerals.

Samsung Macros graph and Vitamins and Minerals

Smiling Mind

I have been an insomniac for as long as I can remember. Doing shift work doesn’t help because I feel permanently jet lagged. Even with pretty strong sleeping pills I still have a lot of trouble sleeping. The Smiling Mind App. has been a Godsend to me because I’m usually lulled into sleep within minutes of listening to one of the sleep meditations. There are programs for Mindfulness, Stress reduction and improving relationships amongst other things. There are other Apps designed for meditation but this is the one I return to time and time again.

Apps that I use every day for tracking, insiration and ideas

Clever Guts

If you’re a fan of Michael Mosley then this is the App. for you. My brother and I have both lost weight using his programs, my brother with Intermittent Fasting and me with The Clever Guts diet and Mediterranean Diet. There are recipes, videos and podcasts on this App.

Health Calculator

I use this App. to work out my BMI ( body mass index) and there are also calculators for body fat, ideal weight and basal metabolic rate. I find that the body fat and ideal weight calculators aren’t very accurate but the BMI is easy to calculate using your weight and height. I use a website called calculator.net to calculate my body fat percentage, as I find this much more accurate. To compare, my body fat percentage is calculated as 35.55% on the App, and 28.5% on the website. The website uses gender, age, weight, height, neck size, waist size and hip size while the App only uses waist size and weight so that is why I prefer the website. It’s a handy App to use but I’d recommend only using the BMI calculator.

Pinterest

While not strictly a health App, Pinterest is a great source of information. I can look up thousands of recipes, ideas on food prep, motivation for exercise and self care, and links to bloggers around the world who talk about a myriad of different topics from plant sources of protein to growing vegetables. I follow many different Pinterest boards focused on living a healthy lifestyle. They have opened my mind up to many different ways of thinking, especially about diet and self care. I doubt if I’ll ever buy another recipe book because I can find exactly the recipes I need on Pinterest.

Pinterest search for healthy recipes

Allrecipes Dinner Spinner

Recipes have been created by many different contributors so there is a huge range of great recipes on this App. I can collate favourites and create a collection under different headings. I can also create a shopping list for the ingredients. It’s a handy App to use on the go, for example while I’m out shopping I can quickly look up the ingredients I need to make a particular recipe.

In summary, these are my favourite Apps that I use to maintain a healthy lifestyle. I would love to hear from you if you find any of these Apps useful, or any suggestions of Apps that you use.

We use our phone continuously throughout the day so try using Apps to help you maintain a healthy lifestyle

My Top Posts of 2019

My Top Posts of 2019

My healthy lifestyle blog has been my biggest achievement this year (apart from losing 17kg!). I’ve really enjoyed writing about a topic that I’m passionate about. The hardest part is the self promotion which goes against my introverted nature but it’s vital to gain followers if I want people to read my articles.

MY TOP 9 POSTS 2019 – Read them now to gain some inspiration! Live your healthiest year in 2020.
In order, they were:
1 How to make goals that will stick, https://midlifestylist.com/2019/12/18/how-to-make-goals-that-will-stick/
2 Why waist measurement matters, https://midlifestylist.com/2019/11/07/why-waist-measurement-matters/
3 My Weight-loss Journey, https://midlifestylist.com/2019/12/02/my-weight-loss-journey/
4 Slow and Steady wins the race, https://midlifestylist.com/2019/10/29/slow-and-steady-wins-the-race/
5 13+ ways to get more colour in your diet, https://midlifestylist.com/2019/11/13/13-plus-ways-to-get-more-colour-in-your-diet/
6 Gifts that Inspire a Healthy Lifestyle, https://midlifestylist.com/2019/12/03/gifts-that-inspire-a-healthy-lifestyle/
7 How to keep on track with your health goals during the holiday season, https://midlifestylist.com/2019/11/26/how-to-keep-on-track-with-your-health-goals-during-holiday-season/
8 Just change one thing https://midlifestylist.com/2019/10/21/just-change-one-thing/ and
9 Losing weight is a marathon not a sprint. https://midlifestylist.com/2019/10/21/losing-weight-is-a-marathon-not-a-sprint/


Thanks to everyone who has read, followed, liked and shared my posts across WordPress, Facebook, Instagram, Pinterest and Twitter! I really appreciate your support and all the comments, likes and shares. It keeps me motivated to write more.

The top posts on Midlifestylist.com for 2019

How to Make Goals that Will Stick

How to Make Goals that Will Stick

This time of year is commonly used to set some New Years’ Resolutions. We start the new year afresh with lofty plans to lose weight, get fit and give up smoking or other vices. But often these plans go out the window by the end of January, leaving us feeling defeated and a failure. How do we avoid this?

Set Goals that are Attainable

Many goals and resolutions fail because they are unrealistic, too broad, and unattainable. Let’s look at the goal “to lose weight” for example. Lose how much weight? By when – next week, next month, next year? How will you achieve it? None of those questions are answered in the broad statement “I will lose weight”. You need a plan, and to set a goal that is realistic.

An unrealistic goal would be to lose 20kg by March. You would be likely to start with enthusiasm, go on a fad diet and starve yourself. It will fail because diet regimes that lose weight quickly are too restrictive, cutting out important nutrients and are unable to be sustained long term. You’ll feel deprived, have cravings, and will want to “cheat” on your diet. As soon as you stop dieting, the weight will pile back on because your body has slowed its metabolism down to cope with the reduced number of calories. As soon as you plateau or fail to lose weight you’ll give up because it’s setting you up for failure by being too hard to stick to. This can be avoided if you set realistic goals.

Unattainable vs. Attainable

Unattainable goalAttainable goalHow I will achieve it
lose 20 kg by Marchlose 3kg by March then reassess goalUse a smaller plate, cut out sugar in drinks, eat fruit instead of a muffin at morning tea
Get fit by walking 5km every dayStart by walking 2km daily and build it up to 5km by MarchWalk on my lunch break, park my car further away
Lose 20cm off my waistLose 3cm off my waist by Easter then reassess goalEat a salad at lunch instead of pasta, use the stairs at work instead of the lift
Join a gymSign up for a trial at a gym with no ongoing commitmentGo to a gym at least 3 times to see if it’s the right one for me before committing to it
Give up smokingCut down over 2 weeks then give up smokingUse nicotine replacement therapy, sign up to a Quit support service
Unattainable Goals vs Attainable Goals

The difference between unattainable goals and attainable goals is that you are cutting the goals down to achievable amounts, setting time frames, and planning out exactly how you will achieve them. You are setting yourself up to succeed by not biting off more than you can chew.

When I first started on the Get Healthy Program the amount of weight I needed to lose seemed like an unachievable goal. I was doubtful of being able to not only lose 10 or more kilograms, but also lose 10cm or more off my waist. My confidence was low, and I was skeptical of the program because I hadn’t succeeded on any program in the past. I could usually lose the weight easily but I always felt restricted on a diet and as soon as I went off it I packed the weight back on. My coach helped me to set small, realistic goals to achieve and as I reached each milestone, my confidence grew. I kept moving the goal posts and slowly I lost 5kg, 10kg, 15kg … eventually 17kg and it’s stayed off for over 6 months now.

More important to me was the goal of losing centimeters off my waist. My waist circumference was 105cm when I started which would predispose me to diabetes, heart disease and cancer. This concerned me more than anything. My goal was to get down to 88cm which would put me in a much healthier range but I was eventually to lose 20cm! By changing my diet to include more vegetables and less red meat and sugary food, I was able to achieve my goal.

Realistic goals are ones you break down into smaller components. Start with small goals and as you reach them, set bigger goals. Your confidence will grow with each milestone, setting you up for success. Because you’re starting with small changes to your habits, you’re likely to incorporate them into your daily lifestyle. For example, parking further away and taking the stairs are easy ways to increase your step count whereas running 5km per day or joining a gym would be harder to incorporate into your life and your enthusiasm may soon die out with the sudden burst of energy when they cause muscle aches and pains.

Define your success. What is the end goal and how will you know when you are there? My success was getting down to the weight that I am, and maintaining that weightloss for 6 months or more. I will stay within 3 kg of this weight and not go up in size in my clothes. What is your definition of success and how will you achieve it in 2020? It’s a new decade and a great starting point to setting some goals for yourself that are achievable.

Happy New Year!