Health Tips to Promote Women’s Health Week

Women's Health Tips

Promoting Women’s Health

Women’s Health Week is from 7 – 11 September this year. Women’s Health Week is a week dedicated to all women across Australia to make good health a priority. Every day this week I have been publishing Women’s Health tips to promote women’s health. This post will discuss each tip in more depth and provide links so that you may learn more. I am passionate about promoting health and have been using social media posts for this. Links to my social media accounts are at the top of the page.

Women’s Health Tip 1 – Exercise Regularly

Improve your health by exercising regularly. Find an exercise you love and stick to it. That may be a brisk walk for 30 minutes a day, a yoga session, or a dance lesson. It doesn’t matter what it is, as long as you enjoy it and do it on a regular basis. If you are moving your body daily you will reap the benefits, both mental and physical. Don’t let health issues hold you back. In this post I explain how I overcame my health issues and don’t let them stop me from maintaining my exercise.

Exercise Regularly.  Regular exercise is essential for mental and physical health.  Find an exercise you love and stick to it
Exercise Regularly. Find an exercise you love and stick to it. Regular exercise is essential for mental and physical health

Women’s Health Tip 2 – Eat a Healthy Diet

Eat a healthy diet that is balanced and doesn’t cut out whole food groups (unless you have specific health reasons to avoid them such as allergies). A healthy diet includes food from all food groups – protein, carbohydrates, healthy fats, whole-grains and dairy or it’s alternatives. Diets that cut whole food groups out are fad diets and can’t be sustained without health issues. One of the most important indicators of health is your waist size. Eating a healthy diet can be seen to reduce the amount of fat stored around your waist and reduce your risk of health issues such as diabetes and cardiovascular disease. Read more about it at this post.

Eat a healthy diet.  A healthy diet includes protein, fruit and vegetables, wholefoods and healthy fats.  Maintain a healthy weight without fad diets
Eat a healthy diet. A healthy diet includes protein, fruit and vegetables, wholefoods and healthy fats. Maintain a healthy weight without fad diets

Women’s Health Tip 3 – Take Time for Self Care

Taking time for self care is important for your mental and emotional health. You may find yourself caring for others, and being so busy you don’t have time for YOU. Make self care a priority in your routine. Find something you enjoy – try meditation, singing, hobbies, dancing, yoga, massage, beauty treatments or just relaxing with a good book. Our emotional health is being tested this year, with many people finding they are more stressed than usual due to the pandemic. That means it is even more important that you prioritise your self care, which you can read more about in this post.

Take time for self care.  Self care is important for your emotional and mental health.  Take time for YOU.  Try meditation, talking to a friend, relaxing, beauty treatments, hobbies ... find something you enjoy
Take time for self care. Self care is important for your emotional and mental health. Take time for YOU. Try meditation, talking to a friend, relaxing, beauty treatments, hobbies … find something you enjoy.

Women’s Health Tip 4 – Get Health Checks Done

Make sure you are aware of what health screening is recommended for women in your age group. This may differ according to your place of residence. Ensure you attend to monthly breast self examinations and check your skin for changes. Maintain a regular schedule of screening for your breasts, dental health, eyes, and heart (blood pressure, cholesterol and other blood tests). Depending on your age, you may need bowel cancer screening, regular pelvic examinations, bone density test and mammograms. Your doctor will advise you of any further tests you may require depending on your personal and family health history. More information is in this post and I will have a post in the future on health checks.

Get Health Checks Done.  Screening for breasts, skin, teeth, eyes, heart, bowel, gynae, bone density etc.  See your doctor - find out what screening is needed for your age group.
Get health checks done, including screening for breasts, skin, teeth, eyes, heart, bowel, gynae, bone density, etc. See your doctor to find out what screening is needed for your age group

Women’s Health Tip 5 – Be an Advocate for Your Well-being

You are your own advocate. Speak up if you are concerned, or if you feel your concerns are not being addressed adequately. Those niggly feelings that something is wrong should not be ignored. See a doctor if you are worried. This post will help you decide whether your symptoms mean you should see a doctor. The head in the sand approach does not work with health. It’s easier to treat things if they are in their early stages, and it’s far better to prevent disease than treat it.

Be an advocate for your well-being.  Don't hesitate to see a doctor if you suspect something is wrong.  Your well-being is important.
Be an advocate for your well-being. Don’t hesitate to see a doctor if you suspect something is wrong. Your well-being is important.

Women’s Health is Important

Women make up over 50% of the population. Women’s health is important because we are often the main caregiver of others. We often put our own needs last and ignore health issues until we are really unwell. Stay in tune with your body, and look after it. Don’t take your health for granted because it takes all the joy out of life if you are in poor health. By following these women’s health tips, hopefully you will feel inspired to prioritise your well-being. For further information about Women’s Health Week visit the official website.

I love to hear from my audience, so feel free to comment on my posts or contact me via my contact form. I would love to know if there’s any subject you would like me to discuss in a future post. If you would like to receive my newsletter, please sign up for it in the box below.

Continue Reading

You may also like

How to Eat a Healthy Diet on a Budget

How to Eat a Healthy Diet on a Budget

This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure.

This article will tell you how to eat a healthy diet on a budget. We all want to eat well.  Most of us want to eat a healthy diet.  One of the barriers to eating a healthy diet is the cost of healthy food compared to junk food.  The cost of buying individual ingredients, and the time taken with cooking something healthy as opposed to buying fast food on the way home from work can often lead us to consuming unhealthy junk food.

It is a fallacy however, that you can’t eat a healthy diet on a budget.  The key to eating a healthy diet lies in planning for the long term.  Here are some tips for eating healthy on a budget:

Tips for Healthy Eating on a Budget

Grocery Shopping Tips

  • Stock your pantry so that you have the ingredients for easy meals on hand. This means you’re less likely to order Uber Eats or takeaways. See my guide to stocking your pantry below.
  • Buy in bulk, especially staples that last a long time if stored correctly.
  • Buy when the specials are on, but only food that you know you will use.
  • Only eat in season fruit and vegetables.  For example, a cauliflower can cost $2 in season or $8 out of season.  The other advantage to buying fruit and vegetables in season is that they are fresher and often have less chemicals and packaging than store bought ones if bought from the markets.
  • Buy frozen fruit and vegetables when they are out of season.  Frozen fruit and vegetables retain their nutrients as they are snap frozen straight after harvesting.  They last a long time and are often cheaper than fresh.
  • Only buy what you need.  I buy two tomatoes per week because I would waste a whole bag.
  • Plan what meals you will be cooking for the week and only buy the ingredients for those recipes.  This reduces waste.  We have stores where you can take your own containers and buy foods such as wholefoods by the weight.  Some supermarkets offer this service as well.
  • Buy generic brands.  They are often a similar quality as branded versions, and are often hard to distinguish from the more expensive brands.
  • Buy alternative protein sources such as tofu and legumes. They can be very cheap compared to meat and chicken. Try to have two meat-free meals per week.
  • Buy cheaper cuts of meat and cook them in a slow cooker.  Slow cooking is a fantastic way of making tougher meat such as chuck steak, into tender, melt-in-the-mouth meals.
  • Avoid buying food that you already have.  Check your cupboards and make a list of what you need before you head to the shops.  I have found since I’ve been doing online grocery shopping that I’ve saved money.  Instead of buying something unnecessarily I can check my cupboards to make sure I need it.  I also do less impulse buying of unhealthy treats.
  • Don’t go shopping when you’re hungry!  You will be likely to put more into your trolley, and it would most likely be unhealthy food.
  • If you do go to the shops, avoid aisles that have unhealthy food.  I don’t even walk down the chocolate, sweet and soft drink aisles.  Stick to the perimeter of the store as this is where the wholefoods are.

Prepare Your Own Food as it is Cheaper

  • Wholefoods are cheaper than heavily processed foods.  A bag of rolled oats is much cheaper than oat based muesli with fruit.  You can make your own muesli, or try my overnight oats recipe.
  • Make your own stirfry sauces and recipe bases from scratch.  Ready-made ones are often full of sugar and salt and are very expensive.  Use fresh ginger, garlic, onion and low sodium soy sauces for your stirfry sauce instead.
  • Grow your own vegetables – even a few plants in containers for herbs and easy-to-grow vegetables, can save you money and provide nutritious and fresh additions to your diet.
  • Invest in a bread maker.  I can buy a huge bag of baker’s flour which lasts a few weeks.  Our own sweet and savoury loaves such as fruit and nut bread, banana bread, focaccia and pizza bases are easy to make and save us heaps of money.  
  • Other things I make myself rather than buy ready-made are Greek yoghurt and salad.
  • Since my sons moved out I find I’m still cooking enough for four people.  I freeze the remainder in meal-sized portions so there’s always a meal that we can defrost and heat if we’re too tired to cook.
  • Save $5 per day by making your own coffee at home. I have a fantastic Delonghi coffee maker that grinds, and brews the coffee, and even froths the milk. The initial cost of the coffee machine is high, but it pays for itself quickly if you have 1-2 cups per day rather than going to the cafe.
  • Prepare your lunches for the week ahead.  Some ideas are:
    • A large salad you can take daily for 2 – 3 days
    • Portions of healthy snacks e.g. nuts and dried fruits
    • Healthy muffins can be made and frozen
    • Cut up carrot sticks, celery sticks with a portion of hummus or salsa
    • Vegetable soup divided into meal-sized portions.  It can be frozen until needed
    • Try my healthy burrito recipe for easy, healthy meal prep.

How to Stock Your Pantry With Healthy Food on a Budget

This is a guide for stocking your pantry.  If you have the following in your pantry you will be able to cook most recipes and avoid having to buy takeaways.  A well stocked pantry will help you to eat a healthy diet on a budget. I always have the following in my pantry:

Pantry

  • Tins of tomatoes, beans (kidney and cannelloni), corn
  • Dried lentils
  • Herbs, spices, stock powders and gravy powders
  • Olive oil, canola oil, coconut oil, sesame oil and oil spray
  • Longlife milk – almond, skim, coconut
  • Flours – baker’s, wholemeal, cornflour
  • Oats, oat bran, chia seeds, couscous
  • Nuts and dried fruit
  • Rice – long grain, arborio
  • Pasta – spaghetti, penne, Singapore, vermicelli
  • Vinegar – white, balsamic, cider, red wine
  • Salt and pepper
  • Sauces – soy, oyster, chili, tomato, barbecue, mustard
  • Pesto, salsa, tomato paste
  • Sugar – caster, raw, brown
  • Soups – tomato, mushroom
  • Curry paste and powder
  • Taco shells and burrito / tortilla wraps
  • Honey, maple syrup, Vegemite, peanut butter
  • Rice crackers
  • Wholemeal bread
  • Cereal – Weetbix, Plus
  • Tins of tuna (small and large)

Refrigerator

Stock your refrigerator with the following:

  • Milk (low fat)
  • Eggs
  • Cheese – feta, low fat shredded, parmeson
  • Hommus
  • Greek yoghurt
  • Fresh fruit and vegetables in season.  I always have potatoes, sweet potatoes, pumpkin, onions, carrots, apples, tomatoes
  • Mayonnaise

Freezer

Stock your freezer with the following:

  • Chicken breast, chicken thigh fillets, low fat mince, lean beef.
  • Other cuts of meat in season
  • Peas, blueberries, mixed vegetables
  • Puff pastry

Eating Healthy Food Doesn’t Have to be Expensive

Eating Healthy Food Doesn't Have to Be Expensive
Eating healthy food doesn’t have to be expensive

Does the cost of healthy food put you off buying it? It is actually a fallacy that healthy food is expensive. That is because we are bombarded with messages about super-foods. These so-called super-foods are trendy, and the price is bumped up accordingly because the demand for them is high. There are other foods that are much more readily available, and offer the same health benefits at a much lower cost.

I have compiled a list of the healthiest food you can buy. These foods are not only healthy, they are versatile, easy to prepare and cheaper than so called super-foods. These foods are usually well tolerated by most people, and are nutrient dense. That means you get more buck for your dollar. If you would like a copy of the list, plus a handy shopping list template and a guide to buying healthy food, the link is below:

Money-saving Appliances

The right kitchen appliances can help you to eat a healthy diet on a budget. Here are my recommendations for appliances that can help you save money:

Delonghi Coffee Machine

I save $5 – $10 per day by brewing my own coffee. My son and I bought this coffee maker and when he moved out he took it with him. I loved it so much I bought another one. I like that it uses coffee beans, not pods which are bad for the environment. It grinds and brews the coffee as required, and it also can froth milk for a cappuccino. There is a power-saving mode so it switches off when not in use. I use the coffee grinds on the garden so there is very little waste.

Breville Slow cooker

A slow cooker is one of the best money saving appliances you can buy. I still use my crock pot, the original slow cooker, which I received as a gift in 1987! That version is long gone, but you may still buy the Crock Pot brand slow cooker. The Breville Slow Cooker is my husband’s and it is almost as good as my ancient one. It just shows you how long quality appliances last if you look after them. A slow cooker transforms cheap cuts of meat into beautiful, melt-in-the-mouth meals with very little fuss. Just put all the ingredients in, and turn it on for 4-6 hours and your meal will be ready to serve.

Breville bread maker

My bread maker is my new favourite appliance. Because I have spent much more time at home than usual this year, I have been experimenting with many different types of cooking. Making bread is so incredibly easy in this bread maker that I make at least two loaves per week. You just add all the ingredients to the bread maker bowl, program the machine, and it does it all – kneads, proofs and bakes the bread. We’ve made fruit and nut loaves, pizza bases, foccacia, wholegrain and white bread and they’re all amazing.

Panasonic Microwave Oven

My microwave oven is perhaps the most utilised appliance in our kitchen. I really don’t know where I’d be without it. This particular model is an inverter oven so it defrosts, cooks and heats food with more precision than an ordinary oven. The reason it is such a great appliance is it is fabulous for cooking a quick healthy meal, or to defrost and heat one from your freezer. This means you’re not resorting to buying takeaways.

Save Money with These Appliances for your Kitchen - Panasonic microwave, Breville Bread Machine, Delonghi Coffee Maker, Breville Slow Cooker
Save Money with These Appliances for your Kitchen –
Panasonic microwave, Breville Bread Machine, Delonghi Coffee Maker, Breville Slow Cooker

The Health Benefits of a Healthy Diet

Healthy food fuels your body. You will maintain a steady weight, have more energy, will be able to concentrate better and have less health issues. Eating convenience and junk food should be a rarity. It may be cheaper in the short term to eat something convenient, but in the long term the cost to your health will add up. Using the above suggestions, you will be able to learn how to eat a healthy diet on a budget.

I lost 17kg last year on a Government sponsored program. I had a phone consult with a Dietician regularly throughout the program, which was the key to my successful weight loss. Most of my weight loss came down to my diet because the only exercise I am able to do is walking due to chronic back pain and other health issues. Your diet is vital for maintaining a healthy weight, and preventing illness.

I am a Registered Nurse, but my background isn’t specifically in nutrition.I recommend that you consult a Dietician and a General Practitioner if you have health issues or a lot of weight to lose to get you into the healthy weight range. This post is for general informational and educational purposes only. Please refer to the disclaimer.

If you enjoyed this article, you may also enjoy:

Please comment on my article as I love hearing from my audience.

This blog post was shared on Life This Week, a Linkup by Denyse Whelan

Continue Reading

You may also like

Beetroot, Spinach and Feta Salad Recipe

Beetroot, Spinach & Feta Salad Recipe

The health benefits of beetroot

We have a thriving garden this year.  One of the vegetables we’re growing is beetroot.  Beetroot is, as the name suggests, a root vegetable.  It has multiple health benefits:

  • Nutrients include folate (Vitamin B9), manganese, potassium, iron and Vitamin C
  • Improves blood flow and reduces blood pressure
  • Low in calories – one beet has only 43 kCal
  • Versatile – eat raw, cooked or pickled.  The leaves may also be eaten
  • Contains 8-10% carbohydrates, but doesn’t cause a sharp rise in blood glucose levels.  Therefore they are suitable for diabetics.  However they contain fructans, so they are not suitable for low FODMAP diets
  • High in fibre (2-3%)

Source:  Healthline

Beetroot growing in our garden
Beetroot growing in our garden

How to Roast Beetroot

One of my favourite ways to eat beetroot is roasted.  This retains the flavour and doesn’t add fat, salt or sugar to the beets.  Here are the simple directions:

  1. Cut off any leaves, stems and roots.  Scrub the skin with a vegetable scrubbing brush
  2. Wrap the beet in Alfoil.  Use a large piece of Alfoil – it should be enough to wrap the beet in two layers of foil 
  3. Bake in the oven for 45mins – 1 hour depending on the size of the beet.  This large beet took one hour at 200 degrees celsius.  I don’t roast beets on their own, I just put them in a tray and cook them at the same time as other food.
  4. Open the foil up carefully to allow the steam out.  Allow beet to cool
  5. Peel skin of beet with a paring knife
  6. Cut beet into cubes.  Add to salads for colour, texture and flavour
Roasting beetroot, step by step
1. cut off stems and roots.  Scrub skin with a vegetable brush  2. wrap beetroot in a piece of Alfoil (large enough to wrap beet twice)  3. Roast for 45 mins - 1 hour in oven 200 deg celcius  4. Allow to cool then peel with a sharp knife.  Cut into cubes
Roasting Beetroot – Step by Step
1. cut off stems and roots. Scrub skin with a vegetable brush
2. wrap beetroot in a piece of Alfoil (large enough to wrap beet twice)
3. Roast for 45 mins – 1 hour in oven 200 deg celcius
4. Allow to cool then peel with a sharp knife. Cut into cubes

Beetroot, Spinach and Feta Salad Recipe

Ingredients

  • 2 roast beetroot, cubed
  • 2 cups baby spinach, washed
  • 60 g Reduced Fat Feta Cheese, cut into small pieces or cubed
  • 20 ml Greek Salad Dressing or Vinaigrette
  • 1 Lebanese cucumber, cubed
Beetroot, Spinach and Feta Salad - Basic Recipe
Beetroot, Spinach and Feta Salad – Basic Recipe

Optional Ingredients – choose one or more

  • 1 cup roast pumpkin or sweet potato
  • 20 olives
  • 2 tablespoons pine nuts, or sunflower kernels or pumpkin seeds (roasted)
  • 1 cup cherry tomatoes
  • 1 cup snow peas

Combine ingredients.  Serves two

Total calories per serve 130 kCal (for basic recipe)

Carbs 12.6 g

Fat 5.2 g

Protein 9.2 g

Beetroot, Spinach and Feta Salad with optional Roast Pumpkin
Beetroot, Spinach and Feta Salad with optional Roast Pumpkin
Beetroot, Spinach and Feta Salad Recipe

Beetroot, Spinach and Feta Salad Recipe

Christina Henry
An easy, nutritious recipe which may be customised to suit your taste with optional extra ingredients.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course, Salad, Side Dish
Cuisine Mediterranean
Servings 2 people
Calories 130 kcal

Equipment

  • Vegetable Scrubbing Brush
  • Alfoil
  • Sharp knife
  • Colander
  • Serving Dish

Ingredients
  

  • 2 roast beetroot cubed
  • 2 cups baby spinach washed
  • 60 g Reduced Fat Feta Cheese cut into small pieces or cubed
  • 20 ml Greek Salad Dressing or Vinaigrette
  • 1 Lebanese cucumber cubed
  • OPTIONAL INGREDIENTS: CHOOSE ONE OR MORE
  • 1 cup roast pumpkin or sweet potato
  • 20 olives
  • 2 tablespoons pine nuts or sunflower kernels or pumpkin seeds (roasted)
  • 1 cup cherry tomatoes
  • 1 cup snow peas

Instructions
 

  • Combine ingredients. Serves two

Notes

Beetroot, Spinach and Feta Salad Recipe
The basis of this healthy salad is roast beetroot, baby spinach and feta cheese.
Total calories per serve 130 kCal (for basic recipe)
Carbs 12.6 g
Fat 5.2 g
Protein 9.2 g
Keyword Easy, Healthy

If you enjoyed this recipe, you may also enjoy:

Continue Reading

You may also like

Healthy Breakfast Options to Start Your Day

Healthy Breakfast Ideas

Breakfast is the Most Important Meal of the Day

It has often been said that breakfast is the most important meal of the day.  A healthy breakfast can energise you and nourish your body with important nutrients so that you perform at your optimum capacity. 

The morning rush can lead people to choose convenience food which can be a poor choice, or skip breakfast altogether.  I have compiled a list of healthy easy breakfast choices to start your day, so that you perform at your optimum best.

Quick, Easy Breakfast Choices

  • Smoothies (see my favourite recipe below) – 340 kCal
  • Cereal with low fat milk, yoghurt and a banana (see below for the healthiest cereal options) – 300 kCal
  • Smashed avocado on sourdough bread 140 kCal
  • Fruit salad and yoghurt with a sprinkling of granola 250 kCal
  • Wholemeal toast with nut butter and sliced banana – 420 kCal
  • Boiled eggs (may be cooked ahead of time) on wholemeal toast – 270kCal
  • Microwaved porridge satchets – 130 kCal
Blueberry Smoothie Recipe - Blend blueberries, yoghurt, sugar, vanilla extract, reduced fat milk and nutmeg to make a refreshing healthy smoothie
Blueberry Smoothie Recipe (adapted from recipe in Canva)
Blend blueberries, yoghurt, sugar, vanilla extract, reduced fat milk and nutmeg to make a refreshing healthy smoothie

Healthy Breakfast Options that Require Preparation 

  • Poached eggs on wholegrain toast – 356 kCal 
  • Homemade granola or muesli 
  • Healthy feta and spinach muffins (see my favourite recipe below) 167 kCal
  • Rolled oats, skim milk and honey – 242 kCal
  • ½ avocado on a slice of sourdough bread with grilled tomatoes or mushrooms – 258 kCal
  • 2 slices Short cut bacon, grilled with a poached egg, grilled tomato and steamed spinach – 312 kCal
  • Overnight oats (see my favourite recipe below) – 160 kCal
Overnight Oats Recipe
Combine oats, shredded coconut, dried fruit and nuts, oat bran, milk powder, salt, cinnamon, Greek yoghurt and water.  
Leave overnight.  Make in batches, stores well in pantry
Overnight Oats Recipe
Combine oats, shredded coconut, dried fruit and nuts, oat bran, milk powder, salt, cinnamon, Greek yoghurt and water.
Leave overnight. Make in batches, stores well in pantry

Cooked Breakfast Options 

Many people prefer to start their day with a cooked breakfast but often choose fried bacon and eggs over healthy alternatives. Your serving of bacon and eggs can be made healthier by:

  • Poaching the eggs
  • Using short cut bacon
  • Use a non-stick frypan with a spray of olive oil
  • Drain the bacon by placing it on a paper towel before serving
  • Add cooked vegetables to the plate – tomatoes, spinach and mushrooms are popular choices
Spinach and feta egg muffin recipe
Whisk egg, milk and salt and pepper.  Pour over baby spinach and feta cheese.  Top with grated cheese and bake. Delicious hot or cold
Spinach and feta egg muffin recipe
Whisk egg, milk and salt and pepper. Pour over baby spinach and feta cheese. Top with grated cheese and bake. Delicious hot or cold

Healthy Cereal Choices

Cereal is a popular choice, but many commercial cereals are not healthy, because they are high in sugar and saturated fat.  The unhealthiest cereals contain up to 30g sugar per 100g cereal, or 3 teaspoons sugar per serve.  They may be sabotaging your weight loss goals on a daily basis.  Read more in this article by dietician Claudia Cramer.

A healthy cereal provides nutrients and leaves you feeling full for longer.  It is an excellent source of wholegrains, antioxidants and gut friendly fibre.  Many breakfast cereals are fortified with other ingredients such as B group vitamins.  Eaten with dairy products such as milk and yoghurt, they will also supply much of your daily calcium needs.

Choose cereal by reading the food label.  Look for cereals with the following:

  • Low in sugar – less than 10g per 100g cereal.  Watch for hidden sugars which may be listed as fructose, maltose, honey, fruit juice concentrate, corn syrup, caramel or invert sugar, dried fruit
  • High in fibre – >10g per 100g.  Fibre is gut friendly and fills you up, leaving you satisfied for longer
  • 50% Wholegrains
  • A high health star rating
  • Low in saturated fat – <3g per 100g

The healthiest cereals in Australia are:

  • Barley + Freedom Foods
  • All Bran Kelloggs
  • Simply Fibre Muesli Food for Health
  • Active Balance Buckwheat & Quinoa Freedom Foods
  • 5 Grain & Seed Granola Carmans
  • Plus Fibre Uncle Toby’s
  • Shredded Wheat Uncle Toby’s
  • Organic Honey Roasted Almond Bircher Muesli Macro
  • Wholegrain Mini Bites Be Natural
  • Great Start 5 Grains & Seeds Woolworths
  • Gourmet Porridge Carmans
  • Guardian Kelloggs
  • 10+ Natural Muesli Sunsol

Your morning cereal should be served with protein such as Greek yoghurt to provide a healthy start to the day.  An alternative to cereal are my chocolate chia pots, which combine chia wholegrains with cacao and almond milk for a sweet healthy treat.

Choose healthy breakfast cereal - low in sugar and saturated fat, high in fibre (50% wholegrains) and high in health star rating
Choose healthy breakfast cereal – low in sugar and saturated fat, high in fibre (50% wholegrains) and
high in health star rating

RECIPES

Blueberry Smoothie Recipe

Blueberry Smoothie Recipe

A healthy smoothie to start your day
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, smoothie
Cuisine Smoothie
Servings 1
Calories 340 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup blueberries fresh or frozen
  • 2 teaspoons white sugar Optional. May use alternative sweetener if desired
  • 1 container plain yoghurt 227g or 8 oz
  • ½ teaspoon vanilla extract
  • ¾ cup 2% reduced fat milk Use dairy free alternatives if vegetarian or vegan
  • teaspoon ground nutmeg

Instructions
 

  • Blend the blueberries, yoghurt, milk, sugar, vanilla and nutmeg in a blender until frothy
  • Scrape down the sides of the blender with a spatula occasionally
  • Serve immediately

Notes

340kCal per serve.  Sugar may be omitted.
Blueberry Smoothie Recipe
A healthy smoothie recipe to start your day
Keyword Breakfast, Easy, Healthy, Smoothie
Overnight Oats Recipe

Overnight Oats Recipe

Christina Henry
A healthy overnight oats recipe to start your day. May be made in batches.
Prep Time 10 mins
Resting time in refridgerator 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast
Cuisine Healthy
Servings 1
Calories 235 kcal

Equipment

  • Measuring cups and spoons
  • Air tight containers or mason jars

Ingredients
  

  • cup instant oats
  • 2 teaspoons oat bran
  • 2 teaspoons milk powder
  • 1 teaspoon brown sugar optional
  • teaspoon cinnamon
  • Pinch salt
  • 1 tablespoon shredded coconut
  • 2 tablespoons dried fruit or nuts of your choice
  • ¼ cup Greek yoghurt
  • ½ cup cold water

Instructions
 

  • Mix all the dry ingredients well
  • Place in a mason jar or other container with lid until you’re ready to use
  • Mix in water and yoghurt. Shake jar/container
  • Leave in refrigerator overnight

Notes

Multiply quantities to make a batch (the quantities above are for one serve)
I usually make one week’s worth at a time.  The dry ingredients are approx. 160kCal,  mixed with yoghurt and water the total is 235kCal.
Overnight Oats Recipe
A healthy breakfast to start your day. This overnight oats recipe may be made in batches and stored in the pantry until needed. Mix with yogurt and water and leave overnight in the refrigerator.
Keyword Breakfast, Easy, Healthy
Spinach and Feta Egg Muffin Recipe

Spinach and Feta Egg Muffin Recipe

Christina Henry
A healthy muffin recipe that may be eaten for breakfast or lunch. Serve hot or cold. Multiply the ingredients depending on how many muffins you need. The ingredients listed are for one muffin. Keeps in the refrigerator for 3 days.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Lunch
Cuisine Healthy
Servings 1
Calories 167 kcal

Equipment

  • Whisk
  • Muffin Tin
  • Oven

Ingredients
  

  • 1 egg
  • 20 g feta cheese crumbled
  • 1 tablespoon shredded tasty cheese
  • ¼ cup baby spinach Wilted in microwave or boiling water
  • 1 teaspoon milk
  • Salt and pepper to taste

Instructions
 

  • Spray a muffin tin with oil spray
  • Heat oven to 220 degree celsius
  • Whisk egg, milk, salt and pepper
  • Place feta and spinach in a muffin tin (it’s easier if the spinach has been wilted in boiling water and drained well)
  • Pour egg mixture over feta and spinach
  • Sprinkle shredded cheese on top
  • Bake for 20 minutes. Serve hot or cold

Notes

Spinach and Feta Egg Muffin Recipe
A healthy recipe for Spinach and Feta Egg Muffins. May be eaten hot or cold, for breakfast or lunch.
Multiply ingredients and make in batches. The quantities above are for one muffin (I usually make 4 – 6 at a time)
I also eat these at lunch time with a salad
Keyword Breakfast, Easy, Healthy, Lunch, Spinach and Feta Egg Muffins

Print this article for future reference

You may now print this article, including recipes, for future reference. For a print-friendly version, download below.

Please share and comment – I would love to know if you tried my recipes. I reply to all comments.

If you enjoyed this article, take a look at my other recipes.

This was shared at Life This Week Linkup

shared at this link-up party - Life this week #202 at Denysewhelan.com.au
Shared at this link-up party – life this week, https://www.denysewhelan.com.au/denyse-blogs/taking-stock-3-27-51-lifethisweek-54-2020/
Continue Reading

You may also like

Inspiring a Healthy Lifestyle Series

A guest interview with Morgan Fitchett

Meet Morgan Fitchett, Vegan Life and Wellness Coach. She is the second guest for my Inspiring a Healthy Lifestyle Series. I felt inspired just by reading her story and I hope my readers are inspired as well.

Morgan Fitchett, Vegan Life and Wellness Coach

Tell me about yourself. 

Hi, I’m Morgan Fitchett. I’m a Vegan Life & Wellness Coach. I help women adopt a vegan lifestyle with confidence. People often worry about what they are giving up or leaving behind. They can’t imagine fitting veganism into their social, home, family or work life. So I work with women to find ways to fit veganism in without losing or compromising what is important to them.  

What is your background and how does that impact what you do now?

I have a background in law, administrative and clerking work. After the birth of my son (he is now 2), I decided that I didn’t want to return to that life. 

I’ve been vegan for nearly 7 years, and I wanted to reach others and help them connect and make the swap. I started blogging as a way to reach more people. That then evolved into mentoring for Challenge 22(a free Facebook support group for those looking to transition).

I found that I wanted to be more involved and get one-on-one with people. I had considered mentoring, and through exploring that idea, I discovered coaching! 

I then dove in and took some certification programs on both life and wellness coaching. I added in a vegan nutritionist diploma program for good measure! 

Honestly, I am always learning. I am currently taking even more programs on coaching methods to further expand my knowledge and help others more effectively!  

What drives you? Where do you get your passion?

Well, veganism transformed my life in a lot of ways. It helped me take control of my health and weight and find a cause that was bigger than myself. I see a lot of people struggling in life with things a plant-based diet could help better or even eliminate. 

Plus, there are all the environmental, ethical and personal benefits to veganism. I think spreading the word and showing veganism is practical, fulfilling, and affordable is important! 

What is the defining moment that set you on this course of interest? 

I knew that I wanted to be my own boss and work at something I loved. I took the first plunge with my blog, and then I joined Challenge 22. I enjoyed interacting with the Facebook group and the environment they created, but I felt like it wasn’t enough for me or others. 

I kept thinking I would move into something more “one day,” and then I realized there is no such thing as “one day” – I needed to take action now. That shift in mindset really propelled me. Once I discovered the benefits of coaching, I knew I wanted to apply this to veganism. There are so many people that can benefit from working with someone one-on-one. 

Who or what inspired you?

Seeing other strong women being visible and confident in themselves and their veganism has been very inspiring. I started following more women online and really loved the way they used their platform to shatter stereotypes and myths. 

I also joined a plant-based dragon boat team last year, and being a part of a bigger cause and connecting with so many like-minded people was really inspiring. It was a combination of both those things that pushed me to get outside of my comfort zone and start something! 

What are your goals in life?

Wow, big question! I think my goals are always changing and evolving. They shift and become more clear with time. 

But right now, my main goals are:

  1. To support women who are interested in starting a vegan lifestyle but just don’t know-how or have beliefs they are holding back
  1. To help others no matter where they are in life or their financial constraints. I’ve been trying to make sure that help is available in my blog posts and other free content in addition to my paid coaching.
  1. Create a successful business, so I can stay at home with the kids and be my own boss!
  1. Continue learning, evolving and exploring new things!

What message would you like the world to hear?

Eat more plants! Your body will thank you, the earth will thank you, and the animals will thank you. It’s easier than you think.

In your opinion, what does the world need now that would improve it?

More plant-based eaters! So many of the world’s problems could be improved or solved with the adoption of a plant-based diet. 

You won’t need fad diets to stay thin, or pills to control your blood pressure (though, don’t stop taking them unless you get an okay from your doctor!). Our environmental impact on the planet will be slashed, and the animals will no longer have to live in the worst conditions for food that’s making you sick. 

You don’t have to give up anything, you just have to make a shift. All your favourite items and comfort foods are available in plant form.

Morgan can be followed on her website The Veg Query, and social media:

thevegquery.com

facebook.com/thevegquery

instagram.com/thevegquery

twitter.com/thevegquery

pinterest.com/thevegquery

https://www.youtube.com/channel/UCfQMMuuY_JCA7p42peUMgnQ

Continue Reading

You may also like

Inspiring a Healthy Lifestyle Series

A guest interview with Sevinj Ahmadova

Meet Sevinj Ahmadova, founder of Healthy Recipes Guru


Sevinj Ahmadova, founder of Healthy Recipes Guru

Inspiring a Healthy Lifestyle Series is a series of interviews with people whose life goal is to inspire others to live a healthy lifestyle. Since I began Midlifestylist I have been privileged to “meet” many people who are passionate about health, diet, and lifestyle so I invited some of them to be interviewed (online). My aim is to inspire others to live a healthy lifestyle, and seeing some of the websites and social media posts of my guests shows that they have the same ultimate goal.

My first guest is Sevinj Ahmadova from Hungary who is the founder of Healthy Recipes Guru. Her website has the most mouth-watering recipes and the best thing is, they’re all healthy. Read on to be inspired by her passion for healthy food.

Tell me about yourself. What is your background and how does that impact what you do now?

My name is Sevinj, I am the founder of Healthy Recipes Guru, I am a master graduate from international economy and currently working full-time for a multinational company as finance specialist. Even though in my background I don’t have any specific study that I can say that is related to food, I could develop myself thanks to my passion to healthy eating by reading a lot and getting the right information. By saying right information, I consider the fact that not trusting each piece information, rather to go and research for empirical clarification of it, because Internet is full of myths that people blindly trust and then get the perception of staying hungry because they “eat healthy”.

What drives you? Where do you get your passion?

My passion had come to me when I started my healthy lifestyle, because I could see the difference in my body, in my skin, in my nails and hair, and most importantly, IN MY MIND! It all starts with brain and thinking. No one wants to prepare burgers, but everyone wants to eat them ready, right? It is because in our mind it is a burden to prepare them (to fry meat, to toast bread, add cheddar slice cucumbers and tomatoes, put all them together, ah nooo, lemme grab Burger King!) and eating them is so satisfying that we can hardly remember the number of preservatives in them (some people do not have even idea of them). But if you think that eating healthy is easy and satisfying and you do not always have to cook, you can even order but the right food or eat outside with making healthy choices, then your mind says: why don’t we try it? So, it all started at this point, when my mind started thinking positively about eating and being healthy.

What is the defining moment that set you on this course of interest? Who or what inspired you?

2 years ago, when I still was a master’s degree student, I had bunch of stuff to do for university such as writing daily assignments, studying for next day, researching the thesis work… So basically, I did not have spare time to cook (or I perceived myself so) and I was eating all the junk stuff that you can imagine on a daily basis. I could eat pizza for breakfast, salami toast for snack, meat sandwich for lunch, Whopper for dinner and chips before sleep. As you can imagine, when I finished school I had 20 kg difference from my weight when I started school, I was 20 kg more than that (and to be honest, I have never been a thin girl, I was just normal before that), and according to overweight calculations based on my height and age, I was already considered overweight. After graduation and seeing my pictures there, it all started.

In the beginning, I want to emphasize that I was very sceptical and not motivated at all “eating healthy” because I had same false perceptions in my head that many of us have. I thought that healthy eating and healthy food are “no more pizzas”, “no more burgers, and especially, “no more enemy potatoes” at all! But then, I have started reading a lot about healthy eating (I think, I will be thankful to myself for this for my entire life) and I realized that all of this stuff were just myths and of course I can eat burgers and potatoes, the only thing I should consider is to change some products to the healthy ones, or if I am going out with my friends and I “have to” eat McDonalds, then I should control my portions!

Even if I could not do this last night because I was too busy with hanging out with my friends, it is not a problem because I can balance it next day with healthy food and not staying HUNGRY AT ALL! Because the most important step in healthy eating is to understand that mixed tomato, lettuce and cucumber salad will not fulfill you, even I am not talking about satisfying. But if you add cheese/chicken and cashews/walnuts and some olive oil with vinegar and lemon or honey-mustard sauce, then it can be your lunch because it is fulfilling and very satisfying. So healthy eating is not about being hungry, eating lettuce and craving burgers, it is about being full, getting satisfied with food and being healthy!

What are your goals in life?

My main aim by creating this blog was to share the best recipes that I have under healthy umbrella because most of the time, people do not really know which food is healthy and which is not and there are some people who consider the food unhealthy when they see that it is dessert (“because you are not allowed to eat dessert if you eat healthy”), or calories are a bit more (“because healthy food is always under 300 kcal, no matter what, and an empty stomach is an indicator of healthy eating and weight loss”). So now, I am trying to create outstanding content and promote my blog basically because I want to make some impact by making a change in minds and to show the real face of healthy food and healthy lifestyle. That turned into my life goal.

Bio: Sevinj Ahmadova, founder of Healthy Recipes Guru.

Take a look at Sevinj’s website Healthy Recipes Guru, and social media sites:

Pinterest: https://www.pinterest.com.au/sevinjahm/

Instagram account: Healthy Recipes Guru

Twitter account: Healthy Recipes Guru

Continue Reading

You may also like

Healthy Snack Ideas

Keep on Track with your Healthy Diet with these Ideas for Snacks

It can be very difficult to keep on track with your healthy diet and often the biggest blow-out is caused by the snacks we eat. Some snacks have as many calories as a full meal and the food is often high in salt, saturated fat and sugar. Before you know it, you are hungry again and reaching for another packet of chips. This post will give you some healthy snack ideas that are easy to prepare.

I have put together a list of snacks which are filling, nutritious and healthy. Snacking on each of these options will improve your diet, rather than detract from it.

This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure.

Healthy snack ideas, nutritious and filling snacks
Healthy snack ideas, nutritious and filling snacks

Snacks under 200 Calories

  • 28 grams mixed nuts
  • Capsicum cut into strips with 85 grams guacamole
  • 100 grams Greek yogurt with 1/2 cup berries
  • 1 cup cucumber slices with 100 grams hummus
  • 1 piece of fresh fruit
  • Chia pudding – see my recipe for directions
  • 2 boiled eggs
  • 1 cup Edamame (steamed unripened soya beans)
  • 25 mixed olives
  • Miso soup
  • 1 tomato, 28 gram feta cheese, drizzled with 1 tablespoon olive oil
  • 1 egg on toast
  • Homemade vegetable soup – see my recipe for directions

Snacks under 300 Calories

  • Apple slices and 1 tablespoon peanut butter
  • 5 celery sticks and 60 gram cottage cheese
  • 3 corn thins with 1/2 avocado
  • 1 cup cherry tomatoes and 60 gram mozarella cheese
  • 60 gram piece of cheese
  • 100 gram ricotta cheese and sliced pear
  • strawberries dipped in melted dark chocolate
  • Banana, 1/4 cup Greek yogurt and 2 tablespoons nuts

I hope you enjoy these healthy snack ideas. You may also like the following recipes and guides:

You can also find more information on eating a healthy diet, and weight loss, at Healthy Diet and Recipes.

Continue Reading

You may also like

How to Make a Healthy Burrito

This post will give you step by step instructions on how to make a healthy burrito. Burritos are easy to take to work, can be as healthy as you want, and always go down well in my household. I usually serve them with all the ingredients in individual bowls, then everyone can just make them with their favourite ingredients.

To take them to work, I roll the wrap and cover it with Glad wrap. In a separate container, I take the filling. Then I can assemble the burrito at work. We have a sandwich press in my lunch room at work so I can toast the wrap as well.

This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure.

Burritos Can Be Healthy – Here’s How

The ingredients for a healthy burrito - lean ham, tomatoes, corn, spinach, cucumber, low fat shredded cheese, tortilla
This burrito uses the Super Spinach Salad, lean ham, shredded low fat cheese and corn kernels in a white wrap

Step by Step – How to Make a Burrito

Put a wrap on to a dinner sized plate. Assemble the filling on the wrap as shown in the photo. Don’t overfill it

Step 1 How to make a healthy burrito - put fillings on 1/4 of tortilla
Step 1: how to make a burrito

Fold the bottom half up

Step 2 Fold bottom half up
Step 2: how to make a burrito

Fold sides in

Step 3 fold sides of tortilla in
Step 3: how to make a burrito
Step 4 how to make a healthy burrito - fold sides in.  Burrito may be toasted in a sandwich press
Step 4: How to make a burrito

Pick it up and enjoy! Use a sandwich press if you want it toasted

Step 5 Eat your burrito with the opening to the top.
Step 5: How to make a burrito

Ideas for healthy burrito fillings

  • lean meat or chicken
  • omelette
  • any salad ingredients – see my recipe for Super Spinach Salad for ideas
  • sauces and salsas
  • shredded cheese
  • chili con carne
  • beans e.g. kidney beans, nachos-style re-fried beans
  • Asian stir-fried greens and vermicelli

Total Calories for Burrito as shown in photos: 289KCal, Carbs 30.8g, Fat 11.4g, Protein 16g

A Healthy Burrito Recipe

How to Make a Healthy Burrito

midlifestylist
Burritos are easy to take to work, can be as healthy as you want, and always go down well in my household. I usually serve them with all the ingredients in individual bowls, then everyone can just make them with their favourite ingredients. To take them to work, I roll the wrap and cover it with Glad wrap. In a separate container, I take the filling. Then I can assemble the burrito at work. We have a sandwich press in my lunch room at work so I can toast the wrap as well. This burrito uses the Super Spinach Salad, lean ham, shredded low fat cheese and corn kernels in a white wrap
Prep Time 5 mins
Total Time 5 mins
Course Main Course, Snack
Cuisine Healthy
Servings 1
Calories 289 kcal

Ingredients
  

  • One tortilla per serving

IDEAS FOR FILLINGS:

  • lean meat or chicken;
  • omelette;
  • any salad ingredients;
  • sauces and salsas;
  • shredded cheese;
  • chili con carne;
  • beans e.g. kidney beans nachos-style re-fried beans;
  • Asian stir-fried greens and vermicelli

Instructions
 

  • Put a tortilla on to a dinner sized plate. Assemble the filling on the wrap as shown in the photo. Don’t overfill it
  • Step 1: Fold the bottom half up
  • Step 2: Fold one side in
  • Step 3: Fold other side in
  • Step 4: Pick it up and enjoy! Use a sandwich press if you want it toasted

Notes

Total Calories for Burrito as shown in photos: 289KCal, Carbs 30.8g, Fat 11.4g, Protein 16g
Keyword Easy, Healthy, Lunch, Snack

If you enjoyed this recipe, check out the other healthy recipes here.

Continue Reading

You may also like

Super Spinach Salad Recipe

This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste. I named it Super Spinach Salad Recipe because the ingredients have many health benefits. Full of vitamins and fiber, a serving of the basic salad is only 30 calories. I ate this salad (with variations) nearly every day when I was on my weight loss diet, with excellent results. See this article for more.

Basic Spinach Salad Recipe

  • 60g baby spinach ( or approx. 2 cups, or half a bag of spinach from the supermarket
  • 250g cherry tomatoes (or two large tomatoes cut up)
  • 1/2 continental cucumber (or 1 Lebanese cucumber)

Method

Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

30 kCalories per serving, total recipe 90 kCalories. Serves 3 for mains, 5 for side dish. 2g Protein, 6g Carbohydrate, 0g fat

Super Spinach Salad Recipe:  the basic ingredients are baby spinach, tomatoes and cucumber
Super Spinach Salad: the basic recipe is baby spinach, tomatoes and cucumber

Now Customise!

Optional extras

  • olives
  • feta cheese or shredded low fat tasty cheese (see note at bottom of recipe)
  • red onion
  • avocado
  • roast baby beetroot, skinned and diced
  • celery
  • corn kernels
  • snow peas
  • carrot
  • red capsicum
  • cos lettuce
  • radishes
  • sprouts
  • nuts, e.g. pine nuts, sliced almonds, pistachios
  • seeds, e.g. quinoa, flax seed, sunflower seeds
  • dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise
  • lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg
  • fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries
  • herbs, e.g. parsley, chives, mint

My favourite combinations

Basic recipe plus:

  • olives, feta cheese and Greek dressing
  • chicken breast, avocado, snow peas
  • Feta cheese, baby beetroot, celery
  • cos lettuce, boiled egg, low fat mayonnaise
  • small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free)
Super Spinach Salad Recipe with a Mediterranean twist:  Feta cheese, olives and Greek Salad Dressing
Super Spinach Salad with a Mediterranean twist: Feta Cheese, Olives and Greek Salad Dressing

Meal Prep Idea

Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy.

Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito

A healthy burrito using the Super Spinach Salad recipe, ham, corn kernels and shredded cheese in a wrap
A healthy burrito using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap
Super Spinach Salad Recipe

Super Spinach Salad

midlifestylist
This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer, Salad, Side Dish, Snack
Cuisine American, Australian, British
Servings 3 People
Calories 30 kcal

Equipment

  • Colander
  • Sharp knife
  • Bowl

Ingredients
  

  • 60 g baby spinach or approx. 2 cups, or half a bag of spinach from the supermarket
  • 250 g cherry tomatoes or two large tomatoes cut up
  • 1/2 continental cucumber or 1 Lebanese cucumber

Instructions
 

  • Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

Notes

Super Spinach Salad Recipe
Consisting of just three basic ingredients, this easy healthy salad may be customised in multiple ways to suit your taste.
OPTIONAL EXTRAS
olives,
feta cheese or shredded low fat tasty cheese (see note at bottom of recipe),
red onion,
avocado,
roast baby beetroot, skinned and diced,
celery,
corn kernels,
snow peas,
carrot,
red capsicum,
cos lettuce,
radishes,
sprouts,
nuts, e.g. pine nuts, sliced almonds, pistachios,
seeds, e.g. quinoa, flax seed, sunflower seeds,
dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise,
lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg,
fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries,
herbs, e.g. parsley, chives, mint
MY FAVORITE COMBINATIONS:
Basic recipe plus:
Olives, feta cheese and Greek dressing;
chicken breast, avocado, snow peas;
Feta cheese, baby beetroot, celery;
cos lettuce, boiled egg, low fat mayonnaise;
small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free);
Super Spinach Salad with Feta Cheese, Olives and Greek Salad Dressing.
MEAL PREP IDEA:
Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy. 
Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito, using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap
Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories
Keyword Easy, Healthy, Vegan, Vegetarian

Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories

If you enjoyed this recipe, please share it. You may also like:

Continue Reading

You may also like

My favourite apps for a healthy lifestyle

I’m one of those people who needs to keep a track of everything. I like to be organised and plan things in advance. When it comes to living a healthy lifestyle, I use a few apps to help me and give me incentive. I would recommend them to anyone who wants to keep a track of their exercise, weight, and dietary intake amongst other health goals. This post will explain why I use these Apps for a healthy lifestyle and how they can help you with your goals as well.

This post may contain affiliate links which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure

Fitbit

This is an obvious first choice for me because I wear my Fitbit all day and night apart from showering and charging it up. It counts my steps, number of floors I’ve climbed, how many calories I’ve used, my heartrate and how many hours I sleep per night. I also use mine to track my calorie intake and my weight and water intake. Every week it sends me a summary of everything and gives me incentive to continue with my goals.

I do challenges every week with a group of other people and am in a few support groups such as the Healthy Eating forum. The most helpful aspect of the app is the calories in vs. calories out section. As long as my calorie intake is less than what I burn off every day with exercise, I’m on track to maintain a healthy weight. I also like the weight tracker where I can see graphs of my weight and fat percentage over time.

Fitbit App weight graph.  This is an App for a healthy lifestyle that I recommend.
Fitbit App weight graph. This is an App for a healthy lifestyle that I recommend.

Fitbit Macros graph.  Calories in vs Calories out.  These graphs on the Fitbit App help me to keep my food intake (calories in) lower than the energy I use up (calories out)
Fitbit Macros graph. Calories in vs Calories out.
These graphs on the Fitbit App help me to keep my food intake (calories in) lower than the energy I use up (calories out)

Samsung Health

I have a Samsung mobile phone which came with a free health tracker called Samsung Health. It is very much like the Fitbit App where it can track steps and exercise sessions, weight and sleep. The reason I like it is that the calorie intake section is better than the Fitbit App. While the Fitbit is more accurate in counting steps and sleep, the Samsung App. has an easier calorie counter to use.

It is possible to save numerous types of food in the data bank which makes it easier to track your diet as you go along. I generally eat the same thing for breakfast and lunch so it’s very easy to save a whole meal in the favourites section, or to work out how many calories are in a meal. Calorie counting is very tedious for most people but I find this App. makes it really easy for me to keep control of my eating. Keeping to 1500 – 1800 kCalories per day has been the way I’ve lost 17kg and been able to keep it off. The breakdown of my diet into macros (percentages of carbs, protein and fat) is very useful. It goes into further detail by telling me how my diet is in relation to vitamins and minerals.

Samsung Health App is another App I use for a healthy lifestyle.  This shows the Samsung Health Macros chart and my intake of vitamins and minerals.
Samsung Health App is another App I use for a healthy lifestyle.
This shows the Samsung Health Macros chart and my intake of vitamins and minerals.

Smiling Mind

I have been an insomniac for as long as I can remember. Doing shift work doesn’t help because I feel permanently jet lagged. Even with pretty strong sleeping pills I still have a lot of trouble sleeping. The Smiling Mind App. has been a Godsend to me because I’m usually lulled into sleep within minutes of listening to one of the sleep meditations. There are programs for Mindfulness, Stress reduction and improving relationships amongst other things. There are other Apps designed for meditation but this is the one I return to time and time again.

This is a screenshot of the Apps I use every day for tracking, inspiration and ideas.
This is a screenshot of the Apps I use every day for tracking, inspiration and ideas.

Clever Guts

If you’re a fan of Michael Mosley then this is the App. for you. My brother and I have both lost weight using his programs, my brother with Intermittent Fasting and me with The Clever Guts diet and Mediterranean Diet. There are recipes, videos and podcasts on this App.

Health Calculator

I use this App. to work out my BMI ( body mass index). There are also calculators for body fat, ideal weight and basal metabolic rate. I find that the body fat and ideal weight calculators aren’t very accurate but the BMI is easy to calculate using your weight and height. I use a website called calculator.net to calculate my body fat percentage, as I find this much more accurate. To compare, my body fat percentage is calculated as 35.55% on the App, and 28.5% on the website. The website uses gender, age, weight, height, neck size, waist size and hip size while the App only uses waist size and weight. That is why I prefer the website. It’s a handy App to use but I’d recommend only using the BMI calculator.

Pinterest

While not strictly a health App, Pinterest is a great source of information. I can look up thousands of recipes, ideas on food prep, motivation for exercise and self care. It links to bloggers around the world who talk about a myriad of different topics from plant sources of protein to growing vegetables. I follow many different Pinterest boards focused on living a healthy lifestyle. They have opened my mind up to many different ways of thinking, especially about diet and self care. I doubt if I’ll ever buy another recipe book because I can find exactly the recipes I need on Pinterest.

A Pinterest search for healthy recipes.  I use Pinterest for ideas on healthy recipes and other health related information
A Pinterest search for healthy recipes. I use Pinterest for ideas on healthy recipes and other health related information

Allrecipes Dinner Spinner

Recipes have been created by many different contributors so there is a huge range of great recipes on this App. I can collate favourites and create a collection under different headings. I can also create a shopping list for the ingredients. It’s a handy App to use on the go. For example while I’m out shopping I can quickly look up the ingredients I need to make a particular recipe.

We use our phone continuously throughout the day so try using Apps to help you maintain a healthy lifestyle
We use our phone continuously throughout the day so try using Apps to help you maintain a healthy lifestyle

In summary, these are my favourite Apps that I use to maintain a healthy lifestyle. I would love to know if you find any of these Apps useful, or can suggest Apps that you use. If you enjoyed this article, you may also like to read:

Continue Reading

You may also like