Inspiring a Healthy Lifestyle Series

Inspiring a Healthy Lifestyle Series

A guest interview with Sevinj Ahmadova

Meet Sevinj Ahmadova, founder of Healthy Recipes Guru


Sevinj Ahmadova, founder of Healthy Recipes Guru

Inspiring a Healthy Lifestyle Series is a series of interviews with people whose life goal is to inspire others to live a healthy lifestyle. Since I began Midlifestylist I have been privileged to “meet” many people who are passionate about health, diet, and lifestyle so I invited some of them to be interviewed (online). My aim is to inspire others to live a healthy lifestyle, and seeing some of the websites and social media posts of my guests shows that they have the same ultimate goal.

My first guest is Sevinj Ahmadova from Hungary who is the founder of Healthy Recipes Guru. Her website has the most mouth-watering recipes and the best thing is, they’re all healthy. Read on to be inspired by her passion for healthy food.

Tell me about yourself. What is your background and how does that impact what you do now?

My name is Sevinj, I am the founder of Healthy Recipes Guru, I am a master graduate from international economy and currently working full-time for a multinational company as finance specialist. Even though in my background I don’t have any specific study that I can say that is related to food, I could develop myself thanks to my passion to healthy eating by reading a lot and getting the right information. By saying right information, I consider the fact that not trusting each piece information, rather to go and research for empirical clarification of it, because Internet is full of myths that people blindly trust and then get the perception of staying hungry because they “eat healthy”.

What drives you? Where do you get your passion?

My passion had come to me when I started my healthy lifestyle, because I could see the difference in my body, in my skin, in my nails and hair, and most importantly, IN MY MIND! It all starts with brain and thinking. No one wants to prepare burgers, but everyone wants to eat them ready, right? It is because in our mind it is a burden to prepare them (to fry meat, to toast bread, add cheddar slice cucumbers and tomatoes, put all them together, ah nooo, lemme grab Burger King!) and eating them is so satisfying that we can hardly remember the number of preservatives in them (some people do not have even idea of them). But if you think that eating healthy is easy and satisfying and you do not always have to cook, you can even order but the right food or eat outside with making healthy choices, then your mind says: why don’t we try it? So, it all started at this point, when my mind started thinking positively about eating and being healthy.

What is the defining moment that set you on this course of interest? Who or what inspired you?

2 years ago, when I still was a master’s degree student, I had bunch of stuff to do for university such as writing daily assignments, studying for next day, researching the thesis work… So basically, I did not have spare time to cook (or I perceived myself so) and I was eating all the junk stuff that you can imagine on a daily basis. I could eat pizza for breakfast, salami toast for snack, meat sandwich for lunch, Whopper for dinner and chips before sleep. As you can imagine, when I finished school I had 20 kg difference from my weight when I started school, I was 20 kg more than that (and to be honest, I have never been a thin girl, I was just normal before that), and according to overweight calculations based on my height and age, I was already considered overweight. After graduation and seeing my pictures there, it all started.

In the beginning, I want to emphasize that I was very sceptical and not motivated at all “eating healthy” because I had same false perceptions in my head that many of us have. I thought that healthy eating and healthy food are “no more pizzas”, “no more burgers, and especially, “no more enemy potatoes” at all! But then, I have started reading a lot about healthy eating (I think, I will be thankful to myself for this for my entire life) and I realized that all of this stuff were just myths and of course I can eat burgers and potatoes, the only thing I should consider is to change some products to the healthy ones, or if I am going out with my friends and I “have to” eat McDonalds, then I should control my portions!

Even if I could not do this last night because I was too busy with hanging out with my friends, it is not a problem because I can balance it next day with healthy food and not staying HUNGRY AT ALL! Because the most important step in healthy eating is to understand that mixed tomato, lettuce and cucumber salad will not fulfill you, even I am not talking about satisfying. But if you add cheese/chicken and cashews/walnuts and some olive oil with vinegar and lemon or honey-mustard sauce, then it can be your lunch because it is fulfilling and very satisfying. So healthy eating is not about being hungry, eating lettuce and craving burgers, it is about being full, getting satisfied with food and being healthy!

What are your goals in life?

My main aim by creating this blog was to share the best recipes that I have under healthy umbrella because most of the time, people do not really know which food is healthy and which is not and there are some people who consider the food unhealthy when they see that it is dessert (“because you are not allowed to eat dessert if you eat healthy”), or calories are a bit more (“because healthy food is always under 300 kcal, no matter what, and an empty stomach is an indicator of healthy eating and weight loss”). So now, I am trying to create outstanding content and promote my blog basically because I want to make some impact by making a change in minds and to show the real face of healthy food and healthy lifestyle. That turned into my life goal.

Bio: Sevinj Ahmadova, founder of Healthy Recipes Guru.

Take a look at Sevinj’s website Healthy Recipes Guru, and social media sites:

Pinterest: https://www.pinterest.com.au/sevinjahm/

Instagram account: Healthy Recipes Guru

Twitter account: Healthy Recipes Guru

Healthy Snack Ideas

Healthy Snack Ideas

Keep on Track with your Healthy Diet with these Ideas for Snacks

It can be very difficult to keep on track with your healthy diet and often the biggest blow-out is caused by the snacks we eat. Some snacks have as many calories as a full meal and the food is often high in salt, saturated fat and sugar. Before you know it, you are hungry again and reaching for another packet of chips.

I have put together a list of snacks which are filling, nutritious and healthy. Snacking on each of these options will improve your diet, rather than detract from it.

Healthy snack ideas, nutritious and filling snacks

Snacks under 200 kCalories

  • 28 grams mixed nuts
  • Capsicum cut into strips with 85 grams guacamole
  • 100 grams Greek yogurt with 1/2 cup berries
  • 1 cup cucumber slices with 100 grams hummus
  • 1 piece of fresh fruit
  • Chia pudding – see my recipe for directions
  • 2 boiled eggs
  • 1 cup Edamame (steamed unripened soya beans)
  • 25 mixed olives
  • Miso soup
  • 1 tomato, 28 gram feta cheese, drizzled with 1 tablespoon olive oil
  • 1 egg on toast
  • Homemade vegetable soup – see my recipe for directions

Snacks under 300 kCalories

  • Apple slices and 1 tablespoon peanut butter
  • 5 celery sticks and 60 gram cottage cheese
  • 3 corn thins with 1/2 avocado
  • 1 cup cherry tomatoes and 60 gram mozarella cheese
  • 60 gram piece of cheese
  • 100 gram ricotta cheese and sliced pear
  • strawberries dipped in melted dark chocolate
  • Banana, 1/4 cup Greek yogurt and 2 tablespoons nuts

How to Make a Healthy Burrito

How to Make a Healthy Burrito

Burritos are easy to take to work, can be as healthy as you want, and always go down well in my household. I usually serve them with all the ingredients in individual bowls, then everyone can just make them with their favourite ingredients.

To take them to work, I roll the wrap and cover it with Glad wrap. In a separate container, I take the filling. Then I can assemble the burrito at work. We have a sandwich press in my lunch room at work so I can toast the wrap as well.

This burrito uses the Super Spinach Salad, lean ham, shredded low fat cheese and corn kernels in a white wrap

How to Make a Burrito

Put a wrap on to a dinner sized plate. Assemble the filling on the wrap as shown in the photo. Don’t overfill it

Step 1: how to make a burrito

Fold the bottom half up

Step 2: how to make a burrito

Fold sides in

Step 3: how to make a burrito
Step 4: How to make a burrito

Pick it up and enjoy! Use a sandwich press if you want it toasted

Step 5: How to make a burrito

Ideas for fillings

  • lean meat or chicken
  • omelette
  • any salad ingredients – see my recipe for Super Spinach Salad for ideas https://midlifestylist.com/2020/01/10/super-spinach-salad/
  • sauces and salsas
  • shredded cheese
  • chili con carne
  • beans e.g. kidney beans, nachos-style re-fried beans
  • Asian stir-fried greens and vermicelli

Total Calories for Burrito as shown in photos: 289KCal, Carbs 30.8g, Fat 11.4g, Protein 16g

Super Spinach Salad

Super Spinach Salad

This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste.

Basic recipe

  • 60g baby spinach ( or approx. 2 cups, or half a bag of spinach from the supermarket
  • 250g cherry tomatoes (or two large tomatoes cut up)
  • 1/2 continental cucumber (or 1 Lebanese cucumber)

Method

Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

30 kCalories per serving, total recipe 90 kCalories. Serves 3 for mains, 5 for side dish. 2g Protein, 6g Carbohydrate, 0g fat

Super Spinach Salad: the basic recipe is baby spinach, tomatoes and cucumber

Now Customise!

Optional extras

  • olives
  • feta cheese or shredded low fat tasty cheese (see note at bottom of recipe)
  • red onion
  • avocado
  • roast baby beetroot, skinned and diced
  • celery
  • corn kernels
  • snow peas
  • carrot
  • red capsicum
  • cos lettuce
  • radishes
  • sprouts
  • nuts, e.g. pine nuts, sliced almonds, pistachios
  • seeds, e.g. quinoa, flax seed, sunflower seeds
  • dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise
  • lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg
  • fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries
  • herbs, e.g. parsley, chives, mint

My favourite combinations

Basic recipe plus:

  • olives, feta cheese and Greek dressing
  • chicken breast, avocado, snow peas
  • Feta cheese, baby beetroot, celery
  • cos lettuce, boiled egg, low fat mayonnaise
  • small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free)
Super Spinach Salad with Fetta Cheese, Olives and Greek Salad Dressing

Meal Prep Idea

Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy.

Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito https://midlifestylist.com/2020/01/10/how-to-make-a-healthy-burrito/

A healthy burrito using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap

Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories

My Top Posts of 2019

My Top Posts of 2019

My healthy lifestyle blog has been my biggest achievement this year (apart from losing 17kg!). I’ve really enjoyed writing about a topic that I’m passionate about. The hardest part is the self promotion which goes against my introverted nature but it’s vital to gain followers if I want people to read my articles.

MY TOP 9 POSTS 2019 – Read them now to gain some inspiration! Live your healthiest year in 2020.
In order, they were:
1 How to make goals that will stick, https://midlifestylist.com/2019/12/18/how-to-make-goals-that-will-stick/
2 Why waist measurement matters, https://midlifestylist.com/2019/11/07/why-waist-measurement-matters/
3 My Weight-loss Journey, https://midlifestylist.com/2019/12/02/my-weight-loss-journey/
4 Slow and Steady wins the race, https://midlifestylist.com/2019/10/29/slow-and-steady-wins-the-race/
5 13+ ways to get more colour in your diet, https://midlifestylist.com/2019/11/13/13-plus-ways-to-get-more-colour-in-your-diet/
6 Gifts that Inspire a Healthy Lifestyle, https://midlifestylist.com/2019/12/03/gifts-that-inspire-a-healthy-lifestyle/
7 How to keep on track with your health goals during the holiday season, https://midlifestylist.com/2019/11/26/how-to-keep-on-track-with-your-health-goals-during-holiday-season/
8 Just change one thing https://midlifestylist.com/2019/10/21/just-change-one-thing/ and
9 Losing weight is a marathon not a sprint. https://midlifestylist.com/2019/10/21/losing-weight-is-a-marathon-not-a-sprint/


Thanks to everyone who has read, followed, liked and shared my posts across WordPress, Facebook, Instagram, Pinterest and Twitter! I really appreciate your support and all the comments, likes and shares. It keeps me motivated to write more.

The top posts on Midlifestylist.com for 2019

Festive Chocolate Chia Pudding

Festive Chocolate Chia Pudding

This is a special occasion chia pudding that will fit in with your health goals and is easy to make. Chia is a grain that is healthy and nutritious. They are an excellent source of omega-3 fatty acids, antioxidants, fiber, iron and calcium. The recipe includes cacao powder, the unsweetened form of chocolate which is very nutritious. Without all the nasties like sugar and fat that are added to it to make milk chocolate, it has many health benefits. It can improve your memory, reduce heart disease, increase immunity and is an anti-inflammatory and antioxidant. You can find chia seeds and cacao powder in the health food section at the supermarket. I use almond milk for this recipe but you can substitute it for cows milk, soy milk or whichever milk you prefer.

vegetarian, vegan skill level: easy

Prep. time 15 mins. Resting time 4 hours Calories: 191kcal

  • INGREDIENTS [PER PERSON]
  • 2 tbsp chia seeds
  • 1/2 cup almond milk
  • 1 tbsp cacao powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract

INSTRUCTIONS

  1. Mix the chia seeds and milk together in a bowl
  2. Add the remaining ingredients and stir well
  3. Let the chia seed mixture sit for 15 minutes until it thickens. Stir again.
  4. Pour into decorative glasses, e.g. parfait glasses
  5. Refrigerate for at least 4 hours before serving
  6. Top with your favourite berries, cherries or fruit.

NUTRITION INFORMATION

  • Calories 191kcal
  • Carbohydrates 16g
  • Protein 8g
  • Fat 11g
  • Saturated fat 3g
  • Cholesterol 12mg
  • Sodium 56mg
  • Potassium 259mg
  • Fiber 8g
  • Sugar 6g
  • Vitamin A 4%
  • Calcium 28.9%
  • Iron 10.3%

IDEAS FOR TOPPINGS:

  • Cherries
  • Berries
  • Mango
  • Pineapple
  • Peaches
  • Nectarines
  • Apricots
  • Kiwifruit
  • Passionfruit
  • Purees or sauces made from fruit and/or berries
  • Nut butters
  • Dried fruit
  • Cacao nibs or a sprinkling of cacao powder
  • Spices
  • Shredded coconut
  • Candied ginger
  • Muesli or granola
  • Nuts and seeds
  • Creme Fraiche or whipped cream
  • chocolate nibs, sauce or flakes
Healthy Chocolate Chia Puddings

Images: Left – Christina Henry; Right Bottom – David Disponett, Pexels; Right Top – Pixabay, Pexels

Dessert Grazing Platter

Dessert Grazing Platter

Most dessert platters are heavy on high calorie food such as chocolate, cakes and sweet biscuits and candy. It can add a massive amount of calories to your intake, especially if it’s at the end of a large meal and alcohol. This is a healthier version that will appeal to most of your guests.

  • Plenty of fresh fruit like grapes, melons, strawberries and mango cheeks
  • unsalted nuts like almonds and cashews
  • dark chocolate is healthier than milk or white chocolate. I included cranberries dipped in dark chocolate by Angas Park. They contain antioxidants and have no added artificial colours or flavours, or preservatives.
  • Greek yogurt
  • dried fruit such as apricots or figs

If you plan to have just one grazing platter, you can combine the above with the savoury grazing platter – cheese, fruit and olives go very well together. At Christmas time, cut the melon with a star or Christmas tree shaped cookie cutter to add a festive touch.

http://dessert grazing platter