This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste. I named it Super Spinach Salad Recipe because the ingredients have many health benefits. Full of vitamins and fiber, a serving of the basic salad is only 30 calories. I ate this salad (with variations) nearly every day when I was on my weight loss diet, with excellent results. See this article for more.
Basic Spinach Salad Recipe
- 60g baby spinach ( or approx. 2 cups, or half a bag of spinach from the supermarket
- 250g cherry tomatoes (or two large tomatoes cut up)
- 1/2 continental cucumber (or 1 Lebanese cucumber)
Method
Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.
30 kCalories per serving, total recipe 90 kCalories. Serves 3 for mains, 5 for side dish. 2g Protein, 6g Carbohydrate, 0g fat

Now Customise!
Optional extras
- olives
- feta cheese or shredded low fat tasty cheese (see note at bottom of recipe)
- red onion
- avocado
- roast baby beetroot, skinned and diced
- celery
- corn kernels
- snow peas
- carrot
- red capsicum
- cos lettuce
- radishes
- sprouts
- nuts, e.g. pine nuts, sliced almonds, pistachios
- seeds, e.g. quinoa, flax seed, sunflower seeds
- dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise
- lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg
- fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries
- herbs, e.g. parsley, chives, mint
My favourite combinations
Basic recipe plus:
- olives, feta cheese and Greek dressing
- chicken breast, avocado, snow peas
- Feta cheese, baby beetroot, celery
- cos lettuce, boiled egg, low fat mayonnaise
- small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free)

Meal Prep Idea
Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy.
Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito

Super Spinach Salad

This is the salad recipe that I have used many times over. It is delicious, versatile and healthy. The basis for it is just three ingredients, then you can customise it to suit your taste.
- 60 g baby spinach (or approx. 2 cups, or half a bag of spinach from the supermarket)
- 250 g cherry tomatoes (or two large tomatoes cut up)
- 1/2 continental cucumber (or 1 Lebanese cucumber)
- Rinse spinach in a colander. Break off stems and remove leaves that are blemished. Wash tomatoes and add to spinach. Cut up the cucumber and add to spinach. Place in an airtight container in the fridge. It will last about 4 days.

OPTIONAL EXTRAS
olives,
feta cheese or shredded low fat tasty cheese (see note at bottom of recipe),
red onion,
avocado,
roast baby beetroot, skinned and diced,
celery,
corn kernels,
snow peas,
carrot,
red capsicum,
cos lettuce,
radishes,
sprouts,
nuts, e.g. pine nuts, sliced almonds, pistachios,
seeds, e.g. quinoa, flax seed, sunflower seeds,
dressings, e.g. vinaigrette, Greek or Italian salad dressing, low fat mayonnaise,
lean protein – grilled chicken breast, low fat ham or bacon (grilled), tin of tuna in low fat sauce, boiled egg,
fruit, e.g. mango, apple, pear, dried fruit such as apricots or cranberries,
herbs, e.g. parsley, chives, mint
MY FAVORITE COMBINATIONS:
Basic recipe plus:
Olives, feta cheese and Greek dressing;
chicken breast, avocado, snow peas;
Feta cheese, baby beetroot, celery;
cos lettuce, boiled egg, low fat mayonnaise;
small can of tuna in sun-dried tomato and onion (John West brand, 99% fat free);
Super Spinach Salad with Feta Cheese, Olives and Greek Salad Dressing.
MEAL PREP IDEA:
Make the basic salad, divide into 3 portions. Each portion is your lunch. Take the extras to work separately and add just before you eat it, then the salad won’t go limp and soggy.
Alternative way of serving: take a wrap to work, and combine all ingredients as a burrito, using the Super Spinach Salad, ham, corn kernels and shredded cheese in a wrap
Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories
Note: a serving size of feta cheese is 20g, or a piece the same size as your first finger. This equals 53 calories. 2 Tablespoons of shredded cheese = 74 calories
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10 responses to “Super Spinach Salad Recipe”
[…] any salad ingredients – see my recipe for Super Spinach Salad for ideas https://midlifestylist.com/2020/01/10/super-spinach-salad/ […]
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Can’t beat a good salad! Spinach is one of my favourites!
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Thanks for your comment! I love spinach too! So versatile and healthy
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I love spinach and I’m always looking for new ways to eat it. I’ll definitely have to try out this salad recipe. Thanks for sharing 😊
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Thanks so much for your feedback
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A spinach salad in a wrap is a pretty perfect meal!
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Thankyou for the feedback!
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[…] Super Spinach Salad […]
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[…] any salad ingredients – see my recipe for Super Spinach Salad for ideas https://midlifestylist.com/2020/01/10/super-spinach-salad/ […]
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[…] large salad for lunch, like my Super Spinach Salad […]
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